simple hamburger stew recipe

The Best simple hamburger stew recipe

I’ve been making this simple hamburger stew recipe for years, and it’s always a crowd-pleaser. My kids love helping me prepare the ingredients and mixing everything together in a big pot. This recipe is a staple in our household, and I’m excited to share it with you.

The best part about this stew is that it’s incredibly easy to make and requires minimal prep time. Just brown some ground beef, add in some vegetables and broth, and let it simmer until the flavors meld together. It’s perfect for a weeknight dinner or a weekend family gathering.

This recipe originated from my mother-in-law, who learned it from her mother. It’s a classic comfort food dish that never fails to satisfy. The combination of tender beef, flavorful broth, and hearty vegetables is sure to become a favorite in your household as well.

One of the key techniques to making this stew is to use a mixture of ground beef and diced vegetables. This adds texture and depth to the dish, making it more satisfying to eat. I also like to use a variety of vegetables, such as carrots, potatoes, and peas, to create a colorful and nutritious meal.

Another advantage of this recipe is its versatility. You can serve it hot or cold, depending on your preference. It’s also easy to customize with your favorite spices or herbs.

My kids love adding in some diced bell peppers or chopped fresh parsley for extra flavor.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Simple Hamburger Stew Works

Hamburger stew is a versatile dish that can be enjoyed year-round. I often make a big batch and freeze portions for busy days. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave.

This stew is perfect for family gatherings or potlucks, as it serves a large crowd and is always a crowd-pleaser. Leftovers can be stored in the refrigerator for up to 5 days, making it a great meal prep option. I highly recommend this recipe for anyone looking for a hearty, comforting meal.

It is easy to make, packed with flavor, and always a hit with my family. This is the perfect stew for chilly days and can be paired with a variety of side dishes. I also recommend serving it with a side of mashed potatoes or a green salad for a well-rounded meal.

My family loves this stew and I am sure yours will too. It is a simple, hearty and delicious meal that everyone will enjoy.

❓ Frequently Asked Questions About Hamburger Stew

Q1: What type of beef should I use for this recipe?

For this simple hamburger stew recipe, you can use either lean or regular ground beef. If you prefer a leaner option, look for 90% lean or higher. Regular ground beef will give the stew a richer flavor.

Q2: Can I make this recipe in a slow cooker?

Yes, you can easily make this stew in a slow cooker! Brown the beef and cook the vegetables first, then transfer everything to the slow cooker with the broth and cook on low for 6-8 hours.

Q3: What if I don’t have any tomato paste?

You can omit the tomato paste if you don’t have it on hand. Simply add an extra tablespoon of olive oil and sauté the onions until they’re softened before adding the rest of the ingredients.

Q4: How long does this stew keep in the fridge?

This stew will keep in the fridge for up to 5 days. You can also freeze it for up to 3 months and reheat when needed.

Q5: Can I add other ingredients to make this stew more substantial?

Yes! Consider adding cooked pasta, rice, or even some leftover mashed potatoes to make this stew more filling.