easy supper recipe for one
The Best easy supper recipe for one
This recipe is perfect for any occasion—whether it’s a weeknight when you’re running late or a special dinner you want to make feel extra special. You can prep it ahead of time and just reheat it, so there’s no last-minute stress. And the best part? It’s packed with flavor and health benefits. The base is made with whole grains and lean proteins, and the sauce is light but rich, so it doesn’t weigh you down. My family loves it because it’s easy to customize—add some cheese if you’re craving extra richness, or swap out the veggies if someone’s not into them. It’s that kind of recipe that makes supper feel like a treat without the fuss. Plus, it’s so forgiving—if you mess up a little, it still tastes good. That’s the kind of meal that makes life easier, and honestly, that’s what I love most about it.
One-Pot Lemon Garlic Shrimp Pasta
A quick and flavorful supper that combines tender shrimp, al dente pasta, and a bright lemon-garlic sauce. Perfect for a single serving with minimal effort.
🥘Ingredients
- 8 oz (225g) pasta (penne or spaghetti)
- 1 tbsp olive oil
- ½ lb (225g) large shrimp, peeled and deveined
- 3 cloves garlic, minced
- ½ cup (120ml) chicken or vegetable broth
- ½ cup (120ml) fresh lemon juice
- ¼ cup (60ml) grated Parmesan cheese
- Salt and black pepper to taste
- ½ cup cherry tomatoes, halved
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Cook pasta according to package instructions in salted boiling water until al dente. Reserve ½ cup pasta water before draining. -
2
In a large saucepan, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side until pink. Remove shrimp and set aside. -
3
In the same pan, sauté garlic in olive oil for 30 seconds until fragrant. Add broth, lemon juice, and Parmesan. Simmer for 2 minutes. -
4
Return shrimp to the pan. Add drained pasta and toss to coat. If needed, add reserved pasta water to loosen the sauce. -
5
Garnish with parsley and extra lemon if desired. Season with salt and pepper to taste.
🔧Equipment
- Large saucepan
- Wooden spoon
- Fine-mesh strainer
- Small bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add cherry tomatoes or spinach during the last 2 minutes of cooking.
- Use frozen shrimp to save time if fresh isn’t available.
- Adjust lemon juice to taste—more for tangy preference, less for subtler flavor.
Substitutions
- Swap shrimp for chickpeas or white beans for a vegetarian option.
Watch Video Of How One-Pot Lemon Garlic Shrimp Pasta Works
❓ Frequently Asked Questions About One-Pot Lemon Garlic Shrimp Pasta
1. What are the key ingredients needed for this easy supper recipe for one?
For this simple supper recipe, you’ll need:
– 1 small whole wheat tortilla (or any tortilla of your choice)
– ¼ cup of cooked black beans (or any canned beans, drained and rinsed)
– ¼ cup of shredded lettuce (optional, for freshness)
– 1 tbsp of salsa (adjust to taste)
– 1 tbsp of Greek yogurt or sour cream (optional, for creaminess)
– 1 tsp of olive oil
– Salt and pepper to taste
2. How long does it take to prepare this recipe, and what is the prep time?
This recipe is designed to be quick and easy! The total prep time is about 10 minutes, and it takes around 15 minutes to cook (if using canned beans). No complicated steps—just mix and enjoy!
3. Can I customize this recipe with different proteins or sides?
Absolutely! Here are some easy swaps:
– Protein: Use scrambled eggs, grilled chicken strips, or even hummus for a vegan twist.
– Sides: Add sliced avocado, a sprinkle of cheese, or a side of steamed veggies like broccoli or carrots.
– Spice level: Adjust salsa or add hot sauce if you prefer extra heat.
4. Is this recipe suitable for meal prep, and how can I store it?
Yes! This recipe keeps well for 2–3 days in an airtight container in the fridge. To reheat:
– Warm the tortilla in a dry pan or microwave.
– Microwave the beans and toppings separately (about 30 seconds each), then assemble.
For longer storage, freeze the tortilla and toppings separately and assemble fresh when ready.
5. Are there any dietary restrictions or modifications I should know about?
This recipe is naturally:
– Gluten-free if using corn tortillas.
– Low-carb if you skip the tortilla and use lettuce wraps.
– Vegan if you omit cheese and use plant-based yogurt.
For allergies, check labels on salsa, yogurt, or tortillas.
