egg casserole with cottage cheese recipe

Written BySheba G Updated On
egg casserole with cottage cheese recipe
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The Best egg casserole with cottage cheese recipe

I am so excited to share with you my favorite egg casserole with cottage cheese recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The idea of combining eggs, cottage cheese, and vegetables may seem simple, but trust me when I say that the result is truly delicious and satisfying.

My family loves this recipe because it’s easy to make and can be customized to suit our dietary needs. I like that it’s a great way to get in some extra protein and calcium from the eggs and cottage cheese. Plus, it’s a fantastic option for breakfast, lunch, or dinner – and even as a snack!

The best part is that it’s incredibly versatile, making it perfect for any occasion or gathering. Whether you’re looking for a comforting meal on a busy day or something new to serve at your next family dinner, this egg casserole with cottage cheese recipe is sure to please. And the best part?

It’s incredibly easy to make! Just mix all the ingredients together in a bowl, pour them into a baking dish, and bake until golden brown. Voila!

A delicious meal that’s ready in no time.

Egg Casserole with Cottage Cheese

Egg Casserole with Cottage Cheese

4.7 from 590 votes

A comforting and hearty egg casserole featuring cottage cheese, perfect for breakfast or brunch. This dish is easy to prepare and packed with protein.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

12 large eggs
2 cups cottage cheese
1 cup shredded cheddar cheese
1 cup diced bell peppers
1 cup diced onions
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Topping

1 cup breadcrumbs
1 tsp dried parsley

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13 inch baking dish with non-stick cooking spray.
3In a large mixing bowl, whisk together the eggs until well combined.
4Add the cottage cheese, shredded cheddar, diced bell peppers, diced onions, salt, black pepper, and paprika.
5Mix well until all ingredients are evenly distributed.
6The mixture should be slightly thick and lumpy from the cottage cheese.
7Transfer the egg mixture into the greased baking dish.
8Use a spatula to spread the mixture evenly across the dish.
9The top should be smooth and level.
10Sprinkle the breadcrumbs and dried parsley evenly over the top of the casserole.
11This will give a nice crunch and added flavor.
12Place the baking dish in the preheated oven.
13Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
14The casserole should be firm to the touch and slightly puffed.
15If the top begins to brown too quickly, cover it loosely with aluminum foil.
16Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
17This allows the casserole to set and makes it easier to cut and serve.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier casserole, add diced jalapeños. You can also customize the vegetables to your liking, such as using spinach or mushrooms.

Watch Video Of How Egg Casserole with Cottage Cheese Works

This egg casserole with cottage cheese recipe is always a good idea for any occasion – whether you’re looking for a comforting meal on a busy day or something new to serve at your next family gathering. The best part?

It’s incredibly easy to make! Just mix all the ingredients together in a bowl, pour them into a baking dish, and bake until golden brown.

Voila! A delicious meal that’s ready in no time.

❓ Frequently Asked Questions About Egg Casserole with Cottage Cheese

Q: What is an egg casserole with cottage cheese?

This is a type of breakfast or brunch dish made with eggs, cottage cheese, and various vegetables such as bell peppers, onions, and mushrooms.

Q: Can I customize this recipe to suit my dietary needs?

Yes! You can easily adjust the ingredients to accommodate any dietary restrictions or preferences you may have.

Q: Is this recipe suitable for vegetarians?

Yes! This recipe is vegetarian-friendly and can be easily adapted to suit other dietary needs.

Q: Can I use other types of cheese instead of cottage cheese?

Yes! While cottage cheese provides a unique texture and flavor to this dish, you can substitute it with other cheeses such as ricotta or mozzarella if you prefer.

Q: How long does this recipe take to prepare?

This recipe is relatively quick to prepare, taking about 20 minutes of prep time before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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