eggs benedict breakfast casserole recipe

Written BySheba G Updated On
eggs benedict breakfast casserole recipe
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The Best eggs benedict breakfast casserole recipe

I am so excited to share this eggs benedict breakfast casserole recipe with you all. This dish is a classic for a reason, and it’s a staple in our household.

We love it because it’s easy to make, feeds a crowd, and is perfect for special occasions or just a weekend morning. The combination of eggs, Canadian bacon, and English muffins is pure magic.

My kids adore it, and my husband requests it whenever we have guests over. I’ve made this recipe countless times, and each time I’m impressed by how well it comes together.

The key to making this dish is in the technique – you want to cook the eggs just right, so they’re set but still moist. And let’s not forget the hollandaise sauce – it’s what takes this dish from good to great.

I’ve experimented with different variations, but this classic recipe remains our favorite. Whether you’re serving it at a brunch or a dinner party, this eggs benedict breakfast casserole is sure to impress.

It’s also a great way to use up leftover ingredients and make your meal prep easier. So go ahead, give this recipe a try, and see why we love it so much!

Eggs Benedict Breakfast Casserole

Eggs Benedict Breakfast Casserole

4.7 from 1588 votes

This Eggs Benedict Breakfast Casserole combines the classic flavors of eggs Benedict in a convenient, bakeable casserole form. It is perfect for a hearty breakfast or brunch, featuring a creamy sauce, Canadian bacon, and poached eggs.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 375 kcal

🥘Ingredients

For the Casserole

6 eggs
1 1/2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp hot sauce
1/2 cup chopped fresh chives
1/2 cup chopped fresh parsley

For the Hollandaise Sauce

4 egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
pinch of salt
pinch of cayenne pepper

For Assembly

12 slices Canadian bacon
12 English muffins, split and toasted
12 poached eggs

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a 9×13-inch baking dish and set aside.
3In a large mixing bowl, whisk together eggs, milk, salt, black pepper, hot sauce, chives, and parsley until well combined.
4Pour the egg mixture into the prepared baking dish.
5Arrange the Canadian bacon slices evenly over the egg mixture.
6Bake for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
7Remove from the oven and let it cool slightly.
8While the casserole is baking, prepare the Hollandaise sauce.
9In a saucepan, whisk together egg yolks and lemon juice over low heat until the mixture thickens slightly and coats the back of a spoon.
10Gradually whisk in the melted butter, a little at a time, until the sauce is smooth and creamy.
11Season with salt and cayenne pepper.
12Keep the sauce warm over low heat.
13To assemble, place the toasted English muffin halves on a serving platter.
14Top each half with a poached egg, a slice of Canadian bacon from the casserole, and a generous drizzle of Hollandaise sauce.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 375 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 350mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: To poach eggs, bring a pot of water to a simmer, add a splash of vinegar, and crack each egg into the water. Cook for 3-4 minutes, or until the whites are set but the yolks are still runny.

Watch Video Of How Eggs Benedict Breakfast Casserole Works

This eggs benedict breakfast casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a delicious meal for yourself. One of the best things about this recipe is that it’s easy to reheat and serve for a crowd.

Simply pop it in the oven for 10-15 minutes before serving to warm through. You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Eggs Benedict Breakfast Casserole

Q: What is the origin of eggs benedict?

Eggs benedict has its roots in New York City in the 20th century. The dish was created by Oscar Tschirky, a Swiss-born chef who worked at Delmonico’s restaurant in Manhattan.

Q: How do I cook the Canadian bacon?

To cook the Canadian bacon, simply slice it into thin strips and pan-fry until crispy and golden brown.

Q: Can I substitute the English muffins with something else?

Yes, you can substitute the English muffins with croissants or even biscuits if you prefer.

Q: How do I make hollandaise sauce from scratch?

To make hollandaise sauce from scratch, melt 1/2 cup of butter in a saucepan over low heat. In a separate bowl whisk together 2 egg yolks, 1 teaspoon lemon juice, and 1/2 teaspoon cayenne pepper until smooth.

Q: Can I prepare this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time but assemble the casserole just before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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