triple crust peach cobbler recipe

Written BySheba G Updated On
triple crust peach cobbler recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best triple crust peach cobbler recipe

I’ve been making this triple crust peach cobbler recipe for years, and it’s still a family favorite. The combination of fresh peaches, sugar, and spices is perfect for any occasion, whether it’s a special dinner or a everyday meal.

My kids love helping me mix the filling and rolling out the dough. The best part is that it’s so easy to make and always turns out delicious.

I like to use a combination of sweet and tart peaches for the best flavor. The triple crust adds a nice textural element to the dish, with a flaky bottom crust, a tender middle layer, and a crunchy top crust.

This recipe is a staple in our house and always gets rave reviews from guests. I’ve also found that using this recipe as a base, you can easily substitute in other fruits like blueberries or raspberries for a different flavor profile.

The key to making this recipe work is to not overmix the dough and to let it rest properly before baking. This ensures that the crust stays flaky and tender.

I’ve also found that using cold ingredients helps the dough come together more easily. Overall, this recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.

Triple Crust Peach Cobbler

Triple Crust Peach Cobbler

4.8 from 1394 votes

A comforting dessert featuring a triple crust and juicy peaches, perfect for any occasion. This cobbler is sweet, fruity, and has a satisfying crunch from the triple crust.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Triple Crust

2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/2 cup cold shortening, cubed
1 tsp salt
1/2 cup ice water

For the Peach Filling

6 cups peeled and sliced peaches (about 6-7 peaches)
3/4 cup granulated sugar
1/4 cup cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp vanilla extract
1/4 tsp salt

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon
1/4 tsp salt

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and cubed butter and shortening.
3Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5Divide the dough into three equal parts, wrap in plastic wrap, and refrigerate for 20 minutes.
6In a large bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, lemon juice, vanilla extract, and salt.
7Mix well and set aside.
8On a lightly floured surface, roll out one portion of the chilled dough to fit the bottom of a 9×13-inch baking dish.
9Press the dough into the dish, ensuring it covers the bottom evenly.
10Spread the peach filling evenly over the dough.
11Roll out the second portion of the chilled dough and place it over the peach filling.
12Make a few slits in the top crust to allow steam to escape.
13Bake for 25 minutes, or until the top crust is golden brown and the filling is bubbling around the edges.
14While the cobbler is baking, prepare the crumble topping.
15In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt.
16Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
17Remove the cobbler from the oven and sprinkle the crumble topping evenly over the top crust.
18Roll out the third portion of the chilled dough and place it over the crumble topping.
19Make a few slits in the top crust to allow steam to escape.
20Return the cobbler to the oven and bake for an additional 20 minutes, or until the top crust is golden brown and the filling is bubbling around the edges.
21Allow the cobbler to cool for 10-15 minutes before serving.

🔧Equipment

Mixing bowl
9×13-inch baking dish
Pastry cutter or fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can substitute frozen peaches for fresh if needed. For a healthier option, reduce the amount of sugar in the filling.

This triple crust peach cobbler recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner.

It’s easy to make ahead of time and reheats beautifully in the oven if you need to serve it later in the day.

You can also store leftover cobbler in an airtight container at room temperature for up to 3 days – just reheat when serving.

❓ Frequently Asked Questions About Triple Crust Peach Cobbler

What type of peaches are best for this recipe?

I like to use a combination of sweet and tart peaches for the best flavor. Some good options include Georgia peaches or South Carolina peaches. If you can’t find fresh peaches, you can also use frozen or canned peaches as a substitute.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts