fantasy fudge original recipe

The Best fantasy fudge original recipe

I’ve been making Fantasy Fudge for years, and it’s always a crowd-pleaser. I got the recipe from my grandmother, who got it from her sister. It’s a classic American candy that’s easy to make and delicious to eat.

The best part is that it’s made with just a few ingredients: chocolate, marshmallows, and nuts. You can customize it to your taste by adding in different types of nuts or chocolate chips. I like to use pecans and milk chocolate for a classic taste.

My kids love helping me make the fudge, and they’re always excited to see it set in the pan. It’s a great way to spend time together as a family and create some tasty treats. The fudge is perfect for snacking on while watching a movie or as a dessert for special occasions.

It’s also a great way to use up any leftover chocolate or marshmallows you have on hand. I’ve even used it as a gift for friends and family members, and they always appreciate the thought and effort that goes into making it. One of the best things about Fantasy Fudge is that it’s so easy to make.

You can whip up a batch in just a few minutes, and then let it set while you do other things around the house. It’s also very forgiving, so even if you mess up the recipe slightly, it still turns out delicious. The key to making good fudge is to not overcook it, so be sure to keep an eye on the temperature and stir constantly.

This will help you avoid burning the chocolate or creating a grainy texture.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Fantasy Fudge Original Recipe Works

I always keep a stash of fantasy fudge in my pantry because it is the perfect dessert for any occasion. It works beautifully for holiday parties, potlucks, or just a quiet night at home with a cup of coffee.

To store it, I cut the fudge into small squares and layer them between wax paper in an airtight container. It stays fresh at room temperature for up to two weeks, but it never lasts that long in my house.

If I want to reheat it for a gooey topping, I pop a piece in the microwave for 10 seconds and drizzle it over ice cream. For serving, I like to arrange the pieces on a platter with fresh berries or dust them with a little powdered sugar.

This recipe is a tried and true family favorite that always brings smiles to the table.

❓ Frequently Asked Questions About Fantasy Fudge Original

1. What is the original fantasy fudge recipe?

The original fantasy fudge recipe comes from the back of the marshmallow creme jar. It uses 3 cups sugar, 3/4 cup butter, 2/3 cup evaporated milk, 1 package (12 ounces) semisweet chocolate chips, 1 jar (7 ounces) marshmallow creme, 1 teaspoon vanilla extract, and optional 1 cup chopped nuts. You boil the sugar, butter, and milk for 4 to 5 minutes, then stir in the chocolate chips, marshmallow creme, vanilla, and nuts until smooth.

2. Why is my fantasy fudge grainy?

Grainy fudge usually happens when the sugar mixture is not boiled long enough or if it is stirred too much while boiling. You need to let it boil for a full 4 to 5 minutes without stirring. If you stir during boiling, sugar crystals can form and make the fudge gritty. Also, make sure your butter and milk are fresh and that you use a heavy bottomed pan for even heat.

3. Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips, but the fudge will be sweeter and softer. Semisweet chips give a balanced sweetness and a firmer texture. If you use milk chocolate, you might need to reduce the sugar slightly or add a little more nuts to help with structure. I have tried both and prefer semisweet for the classic taste.

4. How should I store fantasy fudge?

Store fantasy fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can refrigerate it for up to a month or freeze it for up to three months. Just wrap it tightly in plastic wrap and then in foil before freezing. Let it come to room temperature before serving for the best texture.

5. Can I make fantasy fudge without a candy thermometer?

Absolutely. The original recipe does not require a candy thermometer. You just need to boil the sugar mixture for exactly 4 to 5 minutes over medium heat, stirring constantly after it comes to a boil. The key is to use a timer and watch for the mixture to reach a full rolling boil. If you live at high altitude, you may need to boil it a little longer, about 5 to 6 minutes.