filling ravioli recipe

Written BySheba G Updated On
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The Best filling ravioli recipe

Filling ravioli is one of those simple pleasures that feels like a little homecoming every time I pull it out of the freezer or pull it fresh from the oven. There’s something comforting about shaping your own dough, filling it with something hearty and flavorful, and then folding it into perfect little pockets. It’s a dish that feels like a labor of love, but once it’s done, it’s so satisfying—whether you’re serving it at a family gathering or just treating yourself to a quiet night in. My kids always ask for it, too, because it’s easy to customize—add spinach, mushrooms, or even just a simple ricotta and herbs—and it’s always a hit. Plus, it’s a great way to use up whatever veggies are on hand, whether it’s zucchini, carrots, or even leftover roasted potatoes. It’s not just a meal; it’s a little ritual, and honestly, I love that it’s something you can make ahead and reheat, so it’s always there when you need it. And the best part? It’s lighter than you’d think—packed with protein and fiber from the filling, but still so versatile that you can adjust the carb load to fit your preferences. It’s the kind of dish that feels special, but it’s not pretentious. It’s just good food, done right.
Classic Filling Ravioli with Garlic Tomato Sauce

Classic Filling Ravioli with Garlic Tomato Sauce

4.6 from 596 votes

A simple, homemade ravioli recipe filled with a savory mixture of herbs and cheese, paired with a rich tomato sauce. Perfect for a cozy weeknight dinner.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 cup cold water
  • 1 large egg
  • 1 tsp salt
For the Filling
  • ½ cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • ½ tsp red pepper flakes (optional)
For the Sauce
  • 1 cup canned crushed tomatoes
  • ½ cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    Mix flour and salt in a large bowl. Add cold water and egg, then knead until smooth and elastic—about 8–10 minutes.
  2. 2
    Divide dough into two portions. Roll one portion thinly into a rectangle, then spread ricotta, Parmesan, garlic, parsley, and red pepper flakes evenly. Roll up tightly, slice into 1-inch pieces, and place in a bowl with a little water to prevent sticking.
  3. 3
    Roll the second dough portion thinly and cut into ravioli shapes using a mold or cutter. Place filled ravioli in the second dough sheet, cover with a damp towel, and let rest for 15 minutes.
  4. 4
    Preheat oven to 375°F. Boil water in a pot, add ravioli, and cook for 2–3 minutes until they float. Drain and place on a baking sheet. Heat olive oil in a pan, add minced garlic, and sauté until fragrant. Pour in crushed tomatoes and tomato sauce, simmer for 10 minutes. Season with salt and pepper.
  5. 5
    Toss cooked ravioli in the garlic tomato sauce. Serve immediately with extra Parmesan if desired.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • Ravioli mold or cutter
  • Baking sheet
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For extra flavor, add a splash of heavy cream to the sauce. Store leftovers in the fridge for up to 3 days.

Watch Video Of How Classic Filling Ravioli with Garlic Tomato Sauce Works

Filling ravioli is a simple way to turn basic ingredients into a dish that feels special for any occasion—whether it’s a cozy weeknight meal or a gathering with family. The versatility lets you adjust flavors to match what you’ve got on hand, and the hands-on process makes it a great activity for kids or a fun way to bond with loved ones. Plus, it’s always a hit at potlucks because it’s hearty, customizable, and easy to serve.

❓ Frequently Asked Questions About Filling Ravioli with Garlic Tomato Sauce

How do I ensure the ravioli filling stays moist while baking?

Yes, keeping the filling moist is key. After rolling out the dough, place the ravioli on a tray lined with parchment paper and cover with a damp kitchen towel or plastic wrap. This traps steam and prevents drying. If you’re filling them fresh, let them rest for 15 minutes before baking to let the filling absorb slightly.

Can I substitute fresh ricotta for the store-bought version?

Fresh ricotta is a great swap if you have it on hand. For best texture, drain it well after spinning (about 10 minutes) to remove excess liquid, then mix it with the other filling ingredients. The ricotta’s creaminess will still shine, though you may need to adjust the salt slightly to taste.

What’s the easiest way to fold the ravioli if I’m nervous about folding them perfectly?

Don’t stress perfection! For beginners, use a fork to gently press the edges of the dough around the filling, then fold the ravioli in half like a letter. Press the seam with your thumb to seal. If they’re too wide, trim the excess dough with a sharp knife or scissors. The filling will still be delicious.

How long can I prep the ravioli filling in advance?

The filling can be made up to 2 days ahead and refrigerated in an airtight container. Just let it sit at room temperature for about 30 minutes before assembling the ravioli to prevent sogginess. Avoid freezing the filling, as it can make the ravioli tough when baked.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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