focaccia bread pizza recipe
The Best focaccia bread pizza recipe
The best part is how versatile it is. I’ll often use it for breakfast tacos with scrambled eggs and cheese, or as a side to grilled meats and salads. It’s also great for meal prep—you can bake a big batch on Sunday and keep slices in the fridge for the week. And honestly, the health benefits are pretty solid too. Unlike traditional pizza dough, focaccia is lighter because it’s mostly whole grains and olive oil, which gives it a nice airy texture without all the extra calories. My kids don’t even notice it’s different from regular pizza crust—they just think it’s fun and chewy. It’s the kind of recipe that feels like a balance between comfort food and something a little lighter, and that’s what makes it my go-to for both weeknight dinners and special occasions.
Easy Focaccia Bread Pizza
A crispy, airy pizza base inspired by Italian focaccia, topped with simple tomato sauce and fresh herbs for a quick weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp olive oil
- 1/4 cup warm water
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1/2 cup grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 425°F. Lightly grease a large oven-safe skillet or baking sheet with olive oil. -
2
In a bowl, combine flour and salt. Stir in olive oil and warm water until a soft dough forms. Let rest for 10 minutes. -
3
Roll the dough into a thin circle, about 1/4-inch thick, and place it in the prepared skillet. Use your fingers to create dimples by pressing gently into the dough. -
4
Bake for 15 minutes until the edges begin to crisp. Reduce heat to 375°F and bake for another 10–15 minutes until golden brown. -
5
While the dough bakes, mix tomato sauce with minced garlic. Spread evenly over the focaccia once it comes out of the oven. -
6
Top with chopped parsley, basil, and grated Parmesan cheese. Return to the oven for 2–3 minutes to melt the cheese.
🔧Equipment
- Mixing bowl
- Large oven-safe skillet or baking sheet
- Knife and cutting board
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Focaccia Bread Pizza Works
❓ Frequently Asked Questions About Focaccia Bread Pizza
How long does focaccia bread pizza typically take to prepare?
Focaccia bread pizza usually takes about 1 hour 15 minutes to prepare, including rising time. If you’re using store-bought focaccia dough, the prep time is shorter, often just 30–45 minutes. Active prep (mixing, shaping, and pre-baking) usually takes 20–30 minutes, while baking adds 15–20 minutes.
—
Can I make this recipe ahead of time and still get a crispy crust?
Yes, you can prep the focaccia pizza dough in advance and refrigerate it for up to 24 hours before baking. For a crispier crust, let it sit at room temperature for 30 minutes before baking. If you’re using pre-baked focaccia bread, simply add toppings and bake again for 5–10 minutes to revive the crust.
—
What toppings work best with focaccia pizza?
Focaccia pizza pairs well with classic pizza toppings like:
– Classic Margherita: fresh mozzarella, tomato sauce, basil
– Pepperoni & Veggie: bell peppers, onions, mushrooms, olives
– Meat lovers: pepperoni, sausage, bacon
– Extra crispy: extra cheese, garlic, roasted red peppers
For a lighter touch, skip heavy toppings and opt for grilled veggies or fresh herbs.
—
Why does my focaccia pizza turn out soggy?
A soggy focaccia pizza usually happens when toppings aren’t pre-cooked or when the dough isn’t pre-baked enough. To fix it:
1. Pre-cook toppings (like mushrooms or bell peppers) before adding them.
2. Use a pre-baked focaccia base (or bake a thin layer first) to create a crisp foundation.
3. Reduce moisture in toppings—opt for diced instead of chunky or saucy options.
—
Can I substitute olive oil for the olive oil in the recipe?
Yes, you can use a high-quality olive oil blend or extra-virgin olive oil in place of the recipe’s olive oil. Just ensure you’re using the same amount (about ½ cup total for the dough and drizzling). If you prefer a different flavor profile, consider adding a pinch of garlic powder or rosemary to the oil for extra depth.
