crinkle cookie recipe
:max_bytes(150000):strip_icc()/1078310-69bedca0d59a49248828f3f70643f0a5.jpg)
The Best crinkle cookie recipe
What I love most about these cookies is how easy they are to customize. The base recipe is rich and chocolatey, but you can tweak it with a little espresso powder for depth or swap in whole wheat flour for a slightly healthier version. They’re also a great way to use up cocoa powder that’s been sitting in the pantry. Plus, since they’re portioned into small balls before baking, they’re the perfect single-serving size—no fighting over who gets the biggest one. And let’s be honest, any cookie that gives you a little mood boost while still being a better option than store-bought is a win in my book.
Classic Chocolate Crinkle Cookies
These rich, fudgy chocolate crinkle cookies are rolled in powdered sugar for a beautiful cracked appearance. Perfect for holiday treats or anytime you crave a decadent chocolate cookie.
🥘Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. -
2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. -
3
In a large mixing bowl, combine the vegetable oil and granulated sugar. Beat with an electric mixer until well combined. -
4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. -
5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no flour streaks remain. -
6
Place the powdered sugar in a small bowl. Scoop tablespoon-sized portions of dough and roll into balls (about 1 inch in diameter). -
7
Roll each dough ball in the powdered sugar until fully coated. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. -
8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked. The centers should still look slightly soft. -
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
🔧Equipment
- Mixing bowl
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
- Oven
- Small bowl (for powdered sugar)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chocolate Crinkle Cookies Works
❓ Frequently Asked Questions About Chocolate Crinkle Cookies
1. Why do my crinkle cookies spread too much?
If your crinkle cookies are spreading excessively, it’s usually due to butter that’s too warm or an overly soft dough. Chill the dough for at least 1–2 hours before baking to firm it up. Also, ensure your oven is fully preheated to 350°F (175°C) and avoid overcrowding the baking sheet, as this can cause uneven heat distribution.
2. Can I make the dough ahead of time?
Yes! You can prepare the dough up to 48 hours in advance and store it in the refrigerator. For longer storage, shape the dough into balls, freeze them on a tray, then transfer to an airtight container for up to 3 months. When ready to bake, roll the frozen dough in powdered sugar and add 1–2 extra minutes to the baking time.
3. Why aren’t my cookies cracking properly?
Crinkle cookies rely on a contrast in texture—soft dough inside and a slightly crisp exterior—to create cracks. If they’re not cracking, the dough may be too dry (add 1 tsp of milk) or the powdered sugar coating wasn’t thick enough. Roll the dough balls generously in sugar just before baking, and avoid pressing them down before they go into the oven.
4. Can I substitute ingredients in this recipe?
You can make a few swaps, but some may affect texture. For a gluten-free version, use a 1:1 gluten-free flour blend. Cocoa powder can be swapped for Dutch-processed (reduce baking powder by ¼ tsp). If omitting eggs, use ¼ cup unsweetened applesauce or a flax egg (1 tbsp ground flax + 3 tbsp water), but the cookies may be denser.
5. How do I store and keep crinkle cookies fresh?
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. To revive slightly stale cookies, warm them in a 300°F (150°C) oven for 5–10 minutes. Avoid refrigerating, as this can dry them out faster.
