spiral ham in crockpot recipe
- The Best spiral ham in crockpot recipe
- Slow-Cooker Spiral Ham with Honey-Glazed Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Spiral Ham with Honey-Glazed Sauce Works
- ❓ Frequently Asked Questions About Slow-Cooker Spiral Ham with Honey-Glazed Sauce
The Best spiral ham in crockpot recipe
What I love most about this recipe is how it works for so many different occasions. It’s the kind of meal that feels like a celebration but doesn’t require a fancy spread—just a simple platter with some crusty bread, a side of roasted veggies, or even just a fresh salad. It’s great for a family dinner on a lazy weekend, a quick lunch for when you’re short on time, or even a centerpiece for a small gathering. And because the ham stays juicy and tender, it’s perfect for leftovers too. My husband and kids always say it’s their favorite way to eat ham, and I couldn’t agree more. It’s that kind of dish that makes cooking feel less like a chore and more like a way to bring people together. Plus, it’s got all the nutrients of a lean protein with a little extra fiber from the sweet glaze, so it’s a win for health-conscious eaters too. No one has to feel guilty about enjoying it.
Slow-Cooker Spiral Ham with Honey-Glazed Sauce
A tender, slow-cooked spiral ham glazed with a sweet-savory honey-sauce for a restaurant-quality meal that’s effortless to prepare. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 (6–8 lb) spiral-cut ham, bone-in
- 1 cup water
- 1 cup apple juice
- 1 cup chicken broth
- ½ cup honey
- ¼ cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh thyme (or 1 tsp dried)
👨🍳Directions
-
1
Place the ham in the slow cooker. Pour water, apple juice, and chicken broth over it, ensuring the ham is fully submerged. -
2
Cover and cook on LOW for 5 hours, or until the ham reaches an internal temperature of 160°F. Remove the ham and let it rest for 15 minutes. -
3
Preheat oven to 350°F. Mix honey, brown sugar, mustard, vinegar, garlic, and thyme in a bowl. Pour the glaze into a small saucepan and simmer over medium heat until thickened (about 5 minutes). -
4
Slice the ham against the grain and arrange it on a baking sheet. Brush generously with the glaze, then return it to the oven for 10–15 minutes until caramelized.
🔧Equipment
- Slow cooker
- Mixing bowl
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Spiral Ham with Honey-Glazed Sauce Works
❓ Frequently Asked Questions About Slow-Cooker Spiral Ham with Honey-Glazed Sauce
How do I ensure the ham stays moist in the crockpot?
Use a water or broth-based liquid in the crockpot to create steam, like adding 1 cup of apple juice or chicken broth to the pot. Place the ham on a rack over a tray to allow excess liquid to drip away, and cook it on low for 6–8 hours or high for 4–5 hours to keep it tender.
Can I use a bone-in or boneless ham?
For best results, use a bone-in ham (spiral-cut) because the bone adds flavor and helps retain moisture. If using boneless, cook it on high for 4–5 hours or low for 6–7 hours, depending on size.
What if I don’t have a crockpot?
No problem! Transfer the ham to a heavy pot, cover with liquid (1 cup broth or water), and simmer on low heat for 2–3 hours, or until the internal temperature reaches 140°F (60°C). Stir occasionally to prevent sticking.
How do I check if the ham is cooked through?
Insert a meat thermometer into the thickest part of the ham. It’s done when it reaches 140°F (60°C) for bone-in or 160°F (71°C) for boneless. The edges should pull away from the bone slightly, and the meat should be fork-tender.
Can I make this recipe ahead of time?
Yes! Prep the ham and liquid mixture in advance, then transfer it to the crockpot the day before. Cook it as directed, and let it rest for 15–20 minutes before slicing to keep it juicy. Store leftovers in an airtight container for up to 3 days.
