french dip sandwhich recipe

Written BySheba G Updated On
french dip sandwhich recipe
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The Best french dip sandwhich recipe

I’ve been making French dip sandwiches for my family for years, and it’s always a hit. My kids love the combination of tender beef, melted cheese, and the slightly sweet au jus.

I’ve experimented with different recipes over the years, but this one is my go-to. It’s easy to make, and the ingredients are readily available at most grocery stores.

I like to serve it on a crusty sub roll with a side of veggies or a salad for a well-rounded meal. The best part is that it’s so versatile – you can make it for a quick weeknight dinner or for a special occasion like a holiday party.

My family and I have made this recipe countless times, and we never get tired of it. The beef is slow-cooked in a rich broth until it’s tender and falls apart easily.

Then, it’s thinly sliced and served on a sub roll with melted cheese and the au jus spooned over top. It’s the perfect comfort food dish that never fails to satisfy.

Classic French Dip Sandwich

Classic French Dip Sandwich

4.8 from 1849 votes

A hearty French dip sandwich recipe with tender roast beef and a rich beef gravy. Serve on a crusty French roll with melted cheese and au jus dipping sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast Beef

2 lbs beef roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the Gravy

2 cups beef broth
2 tbsp all-purpose flour
1 tbsp butter

For Assembly

4 French rolls
1 cup shredded provolone cheese
1 onion
1 tbsp olive oil

👨‍🍳Directions

1Season the beef roast with salt, black pepper, and garlic powder.
2Place it in a slow cooker and cook on low for 8 hours, or until the beef is tender and easily shreddable with a fork.
3Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
4Set the shredded beef aside and keep it warm.
5Strain the beef juices through a fine-mesh sieve into a bowl, discard the solids.
6Reserve the beef juices.
7In a saucepan, melt the butter over medium heat.
8Add the flour and whisk to form a roux.
9Cook for 1-2 minutes, until the roux is golden brown.
10Gradually whisk in the beef broth and the reserved beef juices.
11Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the gravy has thickened slightly.
12Season with salt and pepper to taste.
13While the gravy is simmering, preheat the oven to 375°F.
14Split the French rolls in half and place them on a baking sheet, cut side up.
15Drizzle with olive oil and toast in the oven for 5 minutes, until lightly golden.
16Remove from the oven and sprinkle the shredded provolone cheese evenly over the rolls.
17Return to the oven and bake for an additional 3-5 minutes, until the cheese is melted and bubbly.
18Slice the onion into thin rounds.
19Place the onion on the baking sheet and place in the oven and bake for 10-15 minutes, until the onions are softened and lightly caramelized.
20Remove from the oven and set aside.
21To assemble the sandwiches, place a generous amount of shredded beef on the bottom half of each French roll.
22Top with caramelized onions and melted cheese.
23Spoon the gravy over the beef and onions.
24Place the top half of the roll on the sandwich.
25Serve immediately with additional gravy on the side for dipping.

🔧Equipment

Slow cooker
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute a different cut of beef or use leftover cooked beef for convenience. For a spicy kick, add a dash of hot sauce to the gravy. For a vegetarian option, use sliced portobello mushrooms instead of beef.

Watch Video Of How Classic French Dip Sandwich Works

The French Dip Sandwich is a versatile and delicious dish that’s perfect for any occasion. Whether you’re hosting a family gathering or just looking for a hearty meal, this recipe always delivers. It’s easy to prepare ahead of time, and the leftovers can be stored in the refrigerator for up to three days.

To reheat, simply warm the meat and cheese in the oven or microwave and assemble the sandwich just before serving. You can also make extra au jus and freeze it for later use. Serve the sandwich with a side of coleslaw, potato salad, or a fresh green salad for a complete meal.

It’s a dish that everyone in the family will enjoy, and it’s sure to become a favorite in your household too. It’s always a good idea to have this recipe on hand for any occasion, whether it’s a casual family dinner or a special celebration. It’s a dish that brings people together and creates lasting memories.

Plus, it’s a great way to introduce kids to new flavors and textures.

❓ Frequently Asked Questions About French Dip Sandwich

1. What type of bread is best for a French Dip Sandwich?

For a French Dip Sandwich, a crusty French bread or a baguette is ideal. These types of bread have a sturdy crust and a soft interior, which can hold up well to the weight of the meat and cheese. They also have a nice texture that complements the flavors of the sandwich.

2. Can I use a different type of meat besides roast beef?

While roast beef is the traditional choice, you can definitely experiment with other meats. Thinly sliced turkey, chicken, or even pork can work well. Just make sure the meat is cooked to your liking and sliced thinly to make it easy to eat.

3. What is au jus and how do I make it?

Au jus is a thin, flavorful gravy made from the drippings of the roasted meat. To make it, simply reserve the drippings from the roasted meat, strain them to remove any solids, and then simmer the liquid with some seasonings like salt, pepper, and garlic. You can adjust the consistency by adding water or thickening it with a bit of cornstarch. This sauce is perfect for dipping the sandwich in and adds an extra layer of flavor.

4. Can I prepare the French Dip Sandwich ahead of time?

Yes, you can prepare the components of the French Dip Sandwich ahead of time. You can roast the meat, slice the cheese, and even make the au jus a day ahead. Store them separately in the refrigerator and then assemble the sandwich just before serving. This makes it a great option for meal prep or entertaining.

5. What are some good cheese choices for a French Dip Sandwich?

Provolone and Swiss cheese are classic choices for a French Dip Sandwich. They melt beautifully and have a mild flavor that complements the roast beef. You can also use cheddar, mozzarella, or a blend of cheeses for a different flavor profile. The key is to choose a cheese that melts well and pairs nicely with the meat and au jus sauce.

6. Can I make French Dip Sandwiches in a slow cooker?

Yes, you can make French Dip Sandwiches in a slow cooker. This method is convenient and helps to keep the meat tender and flavorful. Simply place the roast in the slow cooker with some beef broth, onions, and seasonings. Cook it on low for 8-10 hours. Once done, remove the roast and shred or slice it. The liquid in the slow cooker can be used as the au jus. This method is perfect for a hands-off approach to cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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