french onion dry mix recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best french onion dry mix recipe

I absolutely love French onion dry mix recipe. It is a fantastic way to enjoy the rich, savory flavors of French onion soup without the hassle of making a full soup. This dry mix is incredibly versatile and can be used in a variety of dishes, from soups to stews to even as a seasoning for roasted vegetables.

The key to this recipe is the depth of flavor that comes from caramelized onions and the perfect blend of spices. My family adores this recipe, and it’s become a staple in our household. I often make a big batch and store it in an airtight container in the pantry.

It’s perfect for those busy weeknights when you need a quick and delicious meal. Plus, it’s a healthier option compared to store-bought mixes, as you can control the amount of salt and other ingredients. This recipe is not only delicious but also has some health benefits.

Onions are rich in antioxidants and vitamins, and the spices used in this mix have anti-inflammatory properties. It’s a win-win situation for both taste and health. I often use this dry mix in our soups and stews, and it always adds a wonderful depth of flavor.

It’s a great way to elevate simple dishes and make them feel more special. I love how this recipe brings the whole family together, whether it’s for a cozy dinner at home or a big family gathering. It’s a dish that everyone can enjoy, and it’s always a hit with both kids and adults.

French Onion Dry Mix Recipe

French Onion Dry Mix Recipe

4.7 from 544 votes

This French Onion Dry Mix Recipe is a versatile seasoning blend that captures the rich, savory flavors of caramelized onions. Perfect for soups, stews, and roasted vegetables, this mix is easy to make and adds depth to any dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Onion Mix

4 large onions, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary

For the Dry Mix

1 cup dried onion flakes
2 tablespoons onion powder
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon dried chives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Thinly slice the onions using a mandoline or sharp knife.
2Heat the olive oil and butter in a large skillet over medium heat.
3Add the sliced onions, sugar, salt, and black pepper.
4Cook, stirring occasionally, until the onions are softened and lightly golden, about 20-25 minutes.
5Remove from heat and let them cool completely.
6Once the onions are cool, transfer them to a mixing bowl.
7Add the dried onion flakes, onion powder, dried parsley, garlic powder, dried chives, dried oregano, dried basil, salt, and black pepper.
8Mix well to combine.
9Spread the mixture on a baking sheet lined with parchment paper and let it dry completely, about 1-2 hours, stirring occasionally.
10This step may take longer depending on the humidity in your kitchen.
11The mixture should feel dry to the touch and have a sandy texture.
12Once the mixture is completely dry, transfer it to an airtight container and store in a cool, dry place for up to 6 months.
13To use, sprinkle the desired amount into your dish and stir well.
14Start with a smaller amount and adjust to taste, as the flavors will concentrate during storage.
15You can use this mix in soups, stews, roasted vegetables, and even as a seasoning for meats.
16It’s a great way to add depth of flavor to any dish.

🔧Equipment

Large skillet
Mixing bowl
Air tight container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier version, add a pinch of cayenne pepper to the mix.

Watch Video Of How French Onion Dry Mix Recipe Works

This French Onion Dry Mix Recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a cozy dinner at home. The rich, savory flavors of the dry mix add depth to any dish, making it a versatile and delicious addition to your cooking repertoire. The best part is that you can make a big batch and store it for up to 6 months, so you always have a convenient seasoning blend on hand.

It’s a great way to elevate simple dishes and make them feel more special. Plus, it’s a healthier option compared to store-bought mixes, as you can control the amount of salt and other ingredients. This recipe is a must-try for any home cook looking to add more flavor to their meals. You can serve this mix with a variety of dishes, from soups and stews to roasted vegetables and meats.

It’s a versatile and delicious addition to any meal. Store the mix in an airtight container in a cool, dry place for up to 6 months. To use, simply sprinkle the desired amount into your dish and stir well. Start with a smaller amount and adjust to taste, as the flavors will concentrate during storage.

You can also try using this mix in other dishes, such as casseroles and pasta dishes, for an extra burst of flavor.

❓ Frequently Asked Questions About French Onion Dry Mix

Can I use fresh onions instead of dried onion flakes?

Yes, you can use fresh onions instead of dried onion flakes. Simply chop the fresh onions finely and follow the recipe as instructed. Keep in mind that fresh onions will have a higher moisture content, so you may need to adjust the drying time accordingly.

How long can I store the French Onion Dry Mix?

The French Onion Dry Mix can be stored in an airtight container in a cool, dry place for up to 6 months. Make sure the container is tightly sealed to prevent moisture from getting in.

Can I use this mix in other dishes besides soups and stews?

Absolutely! This mix is incredibly versatile and can be used in a variety of dishes. You can sprinkle it on roasted vegetables, use it as a seasoning for meats, or even add it to casseroles and pasta dishes for an extra burst of flavor.

Can I adjust the spices in the mix to suit my taste?

Yes, you can definitely adjust the spices in the mix to suit your taste. If you prefer a more savory flavor, you can add more onion powder or garlic powder. If you like it spicy, add a pinch of cayenne pepper. Feel free to experiment with the spices to make the mix your own.

Can I make a larger batch of the mix and store it for later use?

Yes, you can make a larger batch of the mix and store it for later use. The dry mix can be stored in an airtight container in a cool, dry place for up to 6 months. This is a great way to have a convenient seasoning blend on hand for quick and easy meals.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts