panera bread broccoli cheddar soup recipe

Written BySheba G Updated On
panera bread broccoli cheddar soup recipe
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The Best panera bread broccoli cheddar soup recipe

I’m so excited to share with you my favorite Panera Bread Broccoli Cheddar Soup recipe. This creamy, comforting soup is a staple in our household, and I’m sure it will become a favorite in yours too. I first discovered this recipe when I was looking for a healthy and easy meal option that my kids would love.

They’re picky eaters, but they devour this soup every time. As a busy mom, I appreciate how quickly it comes together and how nutritious it is. The best part?

It’s incredibly easy to make and requires minimal ingredients. I’ve made it countless times, and it never fails to impress. My family and I love serving it with a side of crusty bread or crackers for a satisfying meal.

But what really sets this recipe apart is the perfect balance of flavors – the tangy cheese, the slightly bitter broccoli, and the rich broth all come together in perfect harmony. It’s truly a culinary masterpiece! And the best part?

It’s ridiculously easy to make and customize to your taste preferences. My kids love adding extra cheese or broccoli to make it their own way. As for me, I appreciate how versatile this recipe is – it’s perfect for a quick weeknight dinner, a special occasion, or even as a comforting side dish when we’re feeling under the weather.

Panera Bread Broccoli Cheddar Soup

Panera Bread Broccoli Cheddar Soup

4.9 from 1187 votes

This recipe recreates the classic Panera Bread Broccoli Cheddar Soup, a comforting blend of tender broccoli and creamy cheddar cheese. It’s perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups broccoli florets
2 cups chicken broth
1 cup milk
1 cup cheddar cheese, shredded
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 3-5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the broccoli florets to the pot and stir to combine with the onion and garlic.
5Cook for 2-3 minutes, until the broccoli starts to soften.
6Pour in the chicken broth and bring the mixture to a boil.
7Reduce the heat to medium-low, cover the pot, and let it simmer for 10-15 minutes, until the broccoli is tender.
8Stir in the milk, cheddar cheese, and heavy cream.
9Cook over medium heat, stirring constantly until the cheese is fully melted and the soup is smooth.
10Season with salt, black pepper, paprika, garlic powder, and onion powder.
11Taste and adjust the seasoning as needed.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For a creamier soup, add more heavy cream or milk. You can also add cooked chicken or carrots for extra flavor and nutrition.

Watch Video Of How Panera Bread Broccoli Cheddar Soup Works

This Panera Bread Broccoli Cheddar Soup recipe is always a good idea for any occasion. It’s perfect for a cozy dinner at home or for serving a crowd at a family gathering.

The soup can be stored in the refrigerator for up to 5 days, making it an excellent make-ahead meal. When reheating, do so gently on the stove or in the microwave, stirring occasionally to ensure even heating.

For a complete meal, serve the soup with a side of crusty bread or a green salad. It’s a comforting dish that everyone will love, and it’s sure to become a staple in your recipe collection.

It’s the perfect way to bring warmth and comfort to any meal, and it’s a dish that the whole family can enjoy together.

❓ Frequently Asked Questions About Panera Bread Broccoli Cheddar Soup

1. What is the origin of Panera Bread Broccoli Cheddar Soup?

This popular soup has its roots in Panera Bread’s menu items from the 1990s. The original recipe was created by Panera Bread’s culinary team as a healthier alternative to traditional soups found in restaurants.

2. Can I use frozen broccoli instead of fresh?

Yes, you can definitely use frozen broccoli if that’s what you have on hand! Simply thaw it according to package instructions before using.

3. Is this soup suitable for vegetarians and vegans?

This soup is vegetarian-friendly but not vegan-friendly due to the presence of cheese.

4. How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

5. Can I customize the recipe with other ingredients?

This soup is highly customizable! Feel free to add your favorite vegetables, spices, or herbs to make it your own.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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