fried deviled eggs sauce recipe

Written BySheba G Updated On
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The Best fried deviled eggs sauce recipe

I’m so excited to share with you my favorite fried deviled eggs sauce recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours too.

The combination of crispy fried eggs, creamy sauce, and tangy seasonings is simply irresistible. My family and I love it as a snack, appetizer, or even as a side dish for special occasions.

But what really sets this recipe apart is the ease of preparation and the health benefits that come with it. Using fresh eggs and homemade sauce made with mayonnaise, mustard, and spices not only tastes better but also reduces the risk of foodborne illnesses.

Plus, this recipe is incredibly versatile – you can customize it to your taste by adding different seasonings or herbs. Whether you’re hosting a party, attending a potluck, or just need a quick and delicious meal for your family, this fried deviled eggs sauce recipe is sure to impress.

And the best part? It’s incredibly easy to make ahead of time and store in the fridge for up to three days or freeze for later use.

I’ve lost count of how many times I’ve made this recipe for my family gatherings – it’s always a hit! So if you’re looking for a new twist on classic deviled eggs or just want to add some excitement to your meal routine, give this recipe a try today!

Fried Deviled Eggs with Spicy Sauce

4.5 from 1622 votes

This recipe combines the creamy goodness of deviled eggs with a crispy fried exterior and a spicy sauce. It’s a perfect blend of textures and flavors.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Deviled Eggs

6 large eggs
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp white vinegar
1/4 tsp paprika
1/4 tsp salt
1/4 tsp black pepper

For the Fried Coating

1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup buttermilk
2 large eggs
2 cups vegetable oil

For the Spicy Sauce

1/2 cup mayonnaise
1 tbsp Sriracha
1 tbsp ketchup
1 tsp lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp garlic powder

👨‍🍳Directions

1Place the eggs in a saucepan and cover with cold water.
2Bring to a boil over medium-high heat.
3Once boiling, reduce heat to low, cover, and simmer for 9 minutes.
4Drain and rinse under cold water.
5Peel the eggs and slice them in half lengthwise.
6Remove the yolks and place them in a mixing bowl.
7Set the egg whites aside.
8Add mayonnaise, Dijon mustard, white vinegar, paprika, salt, and black pepper to the bowl with the egg yolks.
9Mix until smooth and creamy.
10Spoon the yolk mixture back into the egg whites, filling each half.
11In a shallow bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
12In another bowl, whisk together buttermilk and eggs.
13Dip each deviled egg into the flour mixture, then the buttermilk mixture, and then back into the flour mixture, ensuring they are fully coated.
14Heat vegetable oil in a deep fryer or deep frying pan to 350°F.
15Carefully place the coated deviled eggs into the hot oil.
16Fry for 2-3 minutes or until golden brown and crispy, turning occasionally for even cooking.
17While the eggs are frying, prepare the spicy sauce.
18In a small bowl, combine mayonnaise, Sriracha, ketchup, lemon juice, Worcestershire sauce, and garlic powder.
19Mix well until smooth.
20Once the deviled eggs are golden brown and crispy, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
21Serve the fried deviled eggs immediately with the spicy sauce on the side for dipping.
22Enjoy the crispy exterior and creamy, spicy interior.

🔧Equipment

Mixing bowl
Skillet
Saucepan
Whisk
Deep fryer or deep frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 5g❤️Cholesterol: 210mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For an extra kick, add more Sriracha to the sauce. Make sure the oil is at the correct temperature to ensure even cooking and crispiness.

This fried deviled eggs sauce recipe is truly a game-changer for any occasion – whether you’re hosting a party or just need a quick and delicious meal for your family. Not only does it taste amazing (trust me!)

, but it’s also ridiculously easy to make ahead of time and store in the fridge for up to three days or freeze for later use. And let’s not forget about all those health benefits from using fresh eggs and homemade sauce!

So go ahead – give this recipe a try today and experience the magic of crispy fried eggs paired with creamy sauce that’ll leave everyone begging for more.

❓ Frequently Asked Questions About Fried Deviled Eggs with Spicy Sauce

Q: What’s the secret to making the perfect deviled eggs?

Well, it all starts with using high-quality ingredients like fresh eggs and real mayonnaise. Don’t be tempted to use that low-fat stuff – trust me, it makes all the difference!

Q: Can I make this recipe ahead of time?

Absolutely! In fact, making deviled eggs ahead of time is one of the best ways to ensure they turn out perfectly every time.

Q: Do I really need to use mayonnaise in this recipe?

The mayonnaise adds a rich, creamy texture that’s essential to the overall flavor profile of this dish. You can try substituting it with Greek yogurt or sour cream if you’re watching calories – but honestly, you won’t get the same taste.

Q: How do I store leftover deviled eggs?

Store them in an airtight container in the fridge for up to three days or freeze them for up to two months. When reheating, make sure they’re nice and hot before serving.

Q: Can I customize this recipe with different seasonings or herbs?

This recipe is incredibly adaptable – feel free to experiment with different flavor combinations until you find one that suits your taste buds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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