fried oreo batter recipe
The Best fried oreo batter recipe
I’m so excited to share this fried Oreo batter recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends.
The best part about this recipe is that it’s incredibly easy to make, yet it tastes like a gourmet dessert. The combination of crunchy Oreo cookies and sweet, fluffy batter is a match made in heaven.
I love serving this at parties or gatherings because it’s a crowd-pleaser. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does.
Plus, it’s a great way to get some extra nutrients into your diet – the Oreos provide a good dose of iron, and the eggs are packed with protein. And let’s not forget the fun part – getting to dip the Oreos in the hot oil and watching them transform into crispy, golden treats.
It’s truly a magical experience. I’ve even started making this for special occasions like birthdays and holidays because it’s just that good.
And if you’re worried about the calories, don’t be – these babies are actually relatively healthy compared to other fried desserts out there. So go ahead, give this recipe a try, and enjoy every last bite of these scrumptious fried Oreo bites.
Fried Oreo Batter
Crispy, golden fried Oreos coated in a fluffy, sweet batter. A delightful twist on a classic treat.
🥘Ingredients
For the Batter
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fried Oreo Batter Works
These fried Oreos are always a hit at our house – whether we’re having them as a snack or dessert, they never fail to impress.
And because they’re so easy to make ahead of time, they’re perfect for special occasions or gatherings when you need something quick and impressive but also deliciously satisfying.
Plus, they store beautifully in an airtight container on your counter for up to three days – just reheat them in your oven or toaster oven whenever you want another batch.
❓ Frequently Asked Questions About Fried Oreo Batter
Q: What type of oil should I use for frying?
A: For frying the Oreo batter, I recommend using vegetable oil with a high smoke point, such as peanut or canola oil. This will help prevent the oil from breaking down and giving the Oreos an unpleasant flavor.
Q: Can I use other types of cookies instead of Oreos?
A: While Oreos are my go-to choice for this recipe, you can definitely experiment with other types of cookies if you prefer. Just keep in mind that different cookies may have varying levels of crunchiness or flavor intensity that could affect the final product.
Q: How do I ensure the Oreo batter doesn’t stick to the bottom of the pan?
A: To prevent the batter from sticking to the pan, make sure you’re using a non-stick skillet or Dutch oven and that you’re not overcrowding it with too many Oreos at once. Also, try dusting the pan with a small amount of cornstarch before adding the batter for an extra layer of non-stick protection.
Q: Can I make these fried Oreos ahead of time?
A: While it’s technically possible to make these ahead of time, I wouldn’t recommend it unless you’re planning to store them in an airtight container in the fridge overnight before reheating them in the morning. If you do plan to make them ahead of time, be sure to let them cool completely before storing them to prevent moisture buildup.
Q: What’s the best way to reheat these fried Oreos?
A: For optimal results, reheat your fried Oreos in a single layer on a baking sheet in a low-temperature oven (around 200°F) for about 10 minutes until crispy and warm.
