old fashioned deer chili recipe

Written BySheba G Updated On
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The Best old fashioned deer chili recipe

I’ve been making this old fashioned deer chili recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I love the rich flavor of the chili, which is achieved by cooking the deer meat in a mixture of onions, garlic, and spices. The technique of browning the meat before adding the liquid is key to getting that deep flavor.

My kids adore this recipe, and it’s one of the few dishes they’ll actually eat without complaining. I think it’s because it’s so easy to make – just brown the meat, add in some veggies and spices, and let it simmer all day.

The best part is that you can customize it to your taste by adding in your favorite ingredients or adjusting the level of heat. I like to serve it with some crusty bread or over rice, but you can also serve it with some cornbread or crackers if you prefer.

This recipe has been passed down through generations of my family, and I’m so glad I can share it with you now. It’s a true comfort food classic that never fails to hit the spot.

Old Fashioned Deer Chili

4.5 from 1576 votes

A hearty and flavorful chili made with venison. This recipe is perfect for a comforting meal on a cold day.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

2 lbs ground deer meat
1 large onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
2 tbsp chili powder
1 tbsp ground cumin
1 tsp dried oregano
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup beef broth

For Garnish

1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup sour cream

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.
2Add onion, bell pepper, and garlic.
3Sauté until onions are translucent and vegetables are softened, about 5-7 minutes.
4Add ground deer meat to the pot.
5Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 8-10 minutes.
6Drain excess fat if necessary.
7Stir in chili powder, cumin, oregano, smoked paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the meat mixture.
9Add crushed tomatoes, kidney beans, pinto beans, and beef broth.
10Stir well to combine.
11Bring the chili to a boil.
12Reduce heat to low, cover, and let it simmer for at least 1 hour, stirring occasionally.
13For deeper flavor, simmer for up to 2 hours, adding more broth or water if the chili becomes too thick.
14Taste and adjust seasoning if needed.
15If you prefer a thicker chili, simmer uncovered for an additional 15-20 minutes.
16If you prefer a thinner chili, add more broth or water.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. Serve with shredded cheese, chopped green onions, and sour cream for garnish.

Watch Video Of How Old Fashioned Deer Chili Works

This old fashioned deer chili recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something comforting after a long day.

One of my favorite things about this recipe is how easily you can customize it to fit your needs – whether that means adding in extra veggies or adjusting the level of heat.

And because it makes such a large batch, you’ll have plenty leftover for future meals or even freezing for later.

❓ Frequently Asked Questions About Old Fashioned Deer Chili

Q1: What type of deer meat should I use for this recipe?

A1: You can use either white-tailed deer or mule deer for this recipe. If you have access to venison from either species, feel free to use it. Just be sure to trim any excess fat before cutting it into small pieces.

Q2: Can I substitute beef or other meats for deer?

A2: While you can substitute beef or other meats for deer in this recipe, keep in mind that the flavor will be slightly different. Deer has a more robust flavor than beef, so you may want to adjust the amount of spices accordingly.

Q3: How do I ensure that my chili is not too thick or too thin?

A3: To achieve the perfect consistency for your chili, make sure to cook it long enough to allow the flavors to meld together. You can also add a little water or broth if it becomes too thick.

Q4: Can I make this recipe in a slow cooker?

A4: Yes, you can definitely make this recipe in a slow cooker! Simply brown the meat and cook the onions before transferring everything to your slow cooker. Let it cook on low for 8-10 hours for maximum flavor.

Q5: Is this recipe suitable for people with dietary restrictions?

A5: This recipe is relatively low-carb and gluten-free, making it suitable for those with dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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