funeral sandwich recipe
The Best funeral sandwich recipe
I’ve been making them for years, especially when I need something quick but still special for a gathering. They’re great for potlucks, game days, or just a weeknight when you want something fresh but don’t have time to cook from scratch. The flavors are bright and satisfying, and they’re so customizable—swap the fillings or toppings to suit whatever you’re craving. Plus, they’re foolproof, which is always a plus when you’re juggling kids, chores, and life. My family loves them because they’re filling without being heavy, and they’re always a hit with guests, too.
:max_bytes(150000):strip_icc()/Simply-Recipes-Funeral-Sandwiches-LEAD-4-f0d7bc81cb4b48b787e13904dbf68e7e.jpg)
Classic Funeral Sandwich with Herb Butter
A comforting, layered sandwich with a rich herb butter filling and flaky pastry, perfect for a hearty meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast
- 1 cup warm water
- 8 oz unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 slices sourdough bread
- 1 cup shredded Swiss cheese
- 1 cup cooked ham, sliced
- 1 cup coleslaw mix
👨🍳Directions
-
1
In a bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy. -
2
Mix flour and salt in a large bowl. Pour yeast mixture into flour, stir until a soft dough forms. Knead for 5 minutes, then let rise in a warm place for 1 hour. -
3
Preheat oven to 375°F. Roll dough into 4 rectangles, each about 1/4-inch thick. -
4
Mix softened butter with garlic, parsley, chives, thyme, salt, and pepper. Spread 1 tbsp of herb butter on each rectangle. -
5
Place 2 slices of bread on a baking sheet, top with ham, cheese, and coleslaw. Add another slice of bread. Bake for 12–15 minutes until golden.
🔧Equipment
- Mixing bowls
- Rolling pin
- Cutting board
- Knife
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Funeral Sandwich with Herb Butter Works
❓ Frequently Asked Questions About Funeral Sandwich with Herb Butter
How long does it take to make a funeral sandwich?
Preparing a funeral sandwich takes about 15 minutes total, including assembling and slicing. The bread can be toasted in the oven or a toaster for 3–5 minutes at 350°F, while the filling cooks in the microwave for 1–2 minutes at microwave-safe settings.
—
Can I make the funeral sandwich ahead of time?
Yes, you can prep most of the sandwich components in advance. Store the diced ham, cheese slices, and pickles in airtight containers in the fridge for up to 2 days. Assemble the sandwiches just before serving to keep the filling fresh and avoid soggy bread.
—
What if I don’t have a microwave?
Skip the pre-cooked ham filling and use pre-sliced deli ham or cooked chicken breast instead. Toast the sandwich with the cheese inside for 5–7 minutes at 375°F until the cheese melts. For extra crispiness, press the sandwich lightly with a spatula while toasting.
—
What can I serve with funeral sandwiches?
Pair funeral sandwiches with cooling sides like:
– Coleslaw (store-bought or homemade)
– Chips or crackers
– Fresh fruit salad (e.g., grapes, berries)
– Ice-cold iced tea or lemonade
—
Can I customize the filling beyond ham and cheese?
Absolutely! Swap the ham for:
– Turkey slices (for a lighter option)
– Roasted chicken strips (add a pinch of garlic powder)
– Smoked salmon (with a squeeze of lemon)
– Tuna salad (mix canned tuna with mayo, celery, and mustard)
For cheese, try Swiss, provolone, or even a sprinkle of shredded pepper jack. Adjust pickles or mustard to taste.
