simple apple pie recipe

Written BySheba G Updated On
simple apple pie recipe
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The Best simple apple pie recipe

I’m so excited to share with you my favorite simple apple pie recipe. This classic dessert is a staple in our household, and for good reason.

Not only is it incredibly delicious, but it’s also incredibly easy to make. I’ve been making this pie for years, and it’s always a hit with my family and friends.

Whether we’re having a special occasion or just a regular Tuesday, this pie is always a crowd-pleaser. Plus, it’s made with wholesome ingredients like fresh apples and real butter, making it a great option for those of us who want to cook healthy meals for our loved ones.

One of the best things about this recipe is that it’s perfect for any time of year – whether it’s summer or winter, apple season or not. And the best part?

It’s ridiculously easy to make, requiring only a few simple ingredients and some basic kitchen skills. My kids love helping me make the crust from scratch, and they can even get involved in the process of peeling and chopping the apples.

This pie is truly a family affair, and I feel so lucky to have such a wonderful tradition to pass down to future generations.

Simple Apple Pie

Simple Apple Pie

4.7 from 1701 votes

A classic and comforting dessert featuring a flaky crust and a sweet apple filling. Perfect for any occasion, this simple apple pie is easy to make and delicious to enjoy.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6 to 8 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

For the Topping

1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold, cubed butter and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
3Add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
4You may not need all the water.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out one of the dough discs into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
9In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
10Mix well to ensure the apples are evenly coated.
11Spoon the apple mixture into the prepared pie crust, mounding it slightly in the center.
12Roll out the second dough disc and place it over the filling.
13Trim the edges, leaving about 1/2 inch of overhang.
14Crimp the edges to seal the pie.
15Cut slits in the top crust to allow steam to escape.
16Preheat the oven to 425°F (220°C).
17Brush the top of the pie with milk and sprinkle with granulated sugar.
18Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
19If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
20Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
21This allows the filling to set and makes it easier to slice.
22Serve the apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a golden crust, brush the top with an egg wash instead of milk.

Watch Video Of How Simple Apple Pie Works

This simple apple pie recipe is truly a classic that never goes out of style.

Whether you’re serving it at a holiday gathering or just enjoying it as a cozy dessert after dinner, this pie is sure to please even the pickiest eaters in your household.

And don’t worry about storage – this pie freezes beautifully for up to 3 months, making it the perfect make-ahead dessert for busy families like mine.

❓ Frequently Asked Questions About Apple Pie

What type of apples are best for baking?

I prefer to use a mix of Granny Smith and Gala apples for their perfect balance of sweetness and tartness.

Can I use frozen apples instead of fresh ones?

While fresh apples are always preferred, frozen apples will do in a pinch.

How do I prevent the crust from becoming too brown during baking?

Egg washes can help create a nice golden color without overcooking the crust.

Can I substitute other types of sugar for the brown sugar?

You can try using honey or maple syrup if you prefer a more complex flavor profile.

How do I store leftover pie?

Cool completely before storing in an airtight container at room temperature or in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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