garlic butter chicken bites recipe
The Best garlic butter chicken bites recipe
I’ve been making garlic butter chicken bites for years, and they’re always a hit with my family. My kids love the way the crispy exterior gives way to juicy chicken, and I appreciate how easy it is to make a big batch.
This recipe originated in Italy, where it’s known as ‘pollo alla cacciatora,’ or hunter-style chicken. It’s a hearty dish that’s perfect for a weeknight dinner or a special occasion.
I like to serve it with a side of roasted vegetables or a salad, but it’s also delicious on its own. The combination of garlic, butter, and herbs creates a rich and savory flavor that’s hard to resist.
I’ve experimented with different types of cheese and herbs over the years, but this recipe remains my favorite. It’s a great way to get your family involved in cooking, too – my kids love helping me mix the marinade and toss the chicken in flour.
The end result is always worth the effort: tender, flavorful chicken that’s sure to please even the pickiest eaters. I’ve served these garlic butter chicken bites at countless family gatherings and parties, and they’re always a crowd-pleaser.
Whether you’re looking for a quick weeknight dinner or a show-stopping main course for special occasions, this recipe is sure to become a staple in your kitchen.
Garlic Butter Chicken Bites Recipe
Tender chicken bites coated in a crispy dough, baked to perfection and smothered in a rich garlic butter sauce. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken Bites
For the Garlic Butter Sauce
For Baking
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Chicken Bites Recipe Works
This garlic butter chicken bites recipe is perfect for any occasion – whether you’re hosting a family gathering or just need something quick and easy for weeknights.
My kids love helping me make it from scratch, and it’s always a hit with our guests when we serve it at parties.
One of my favorite things about this recipe is how well it freezes – simply place the cooked chicken bites on an aluminum foil tray lined with parchment paper and put them in your freezer until solidified then transfer them into an air-tight container for up-to 3 months storage.
❓ Frequently Asked Questions About Garlic Butter Chicken Bites
What type of cheese should I use in this recipe?
You can use either mozzarella or parmesan cheese in this recipe – both will give you great results! Mozzarella has a milder flavor and will melt more easily, while parmesan has a stronger flavor and will add more depth to the dish.
Can I use pre-made garlic powder instead of fresh garlic?
While you can use pre-made garlic powder in this recipe, I highly recommend using fresh garlic for the best flavor. Fresh garlic has a more vibrant taste and aroma than dried garlic powder.
How do I ensure my chicken bites are crispy on the outside?
To get crispy exterior on your chicken bites, make sure you dry them thoroughly after marinating them in the wet ingredients – then coat them evenly with flour before frying. This will help the flour adhere better to the surface of the chicken.
Can I substitute chicken breast for thighs?
While you can use either chicken breast or thighs in this recipe, thighs will yield better results because they have more fat content which makes them more tender.
Do I need to refrigerate these chicken bites after cooking?
Yes, it’s recommended that you refrigerate your cooked chicken bites at 40°F (4°C) or below within two hours of cooking to prevent foodborne illness.
