red velvet pound cake recipe

Written BySheba G Updated On
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The Best red velvet pound cake recipe

I have been making this red velvet pound cake for years and it is always a hit. My kids love the rich color and the creamy cream cheese frosting. It is a perfect treat for birthdays or just a weekend dessert. The buttermilk makes it moist and the cocoa gives it a subtle chocolate flavor. I feel good serving it because it is not too sweet and you can control the ingredients. This recipe is a keeper for any family gathering.

Red Velvet Pound Cake

4.7 from 1649 votes

A moist and dense pound cake with the classic red velvet flavor. Topped with a tangy cream cheese frosting, it is perfect for any celebration.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

2 1/2 cups all purpose flour
1 1/2 cups granulated sugar
1 cup buttermilk
1 cup unsalted butter softened
3 large eggs
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar
1/2 teaspoon salt

For the Cream Cheese Frosting

8 ounces cream cheese softened
1/2 cup unsalted butter softened
4 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan.
2In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
4Add eggs one at a time, beating well after each addition. Stir in vanilla and red food coloring.
5Add the flour mixture alternately with buttermilk, beginning and ending with flour. Mix until just combined.
6In a small bowl, combine baking soda and vinegar. It will fizz. Fold this into the batter quickly.
7Pour batter into the prepared pan and bake for 55 to 65 minutes, or until a toothpick inserted comes out clean.
8Let cake cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
9For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy. Frost the cooled cake.

🔧Equipment

10 inch bundt pan
Electric mixer
Mixing bowls
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 310mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 5g

📝Notes

For a deeper red color, use gel food coloring. Make sure all ingredients are at room temperature for best results.

Watch Video Of How Red Velvet Pound Cake Works

This red velvet pound cake is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it. I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Red Velvet Pound Cake

1. Can I use a different pan for this red velvet pound cake?

Yes, you can use a loaf pan or a tube pan. Adjust the baking time as needed, usually 10 to 15 minutes longer for a loaf pan. Check for doneness with a toothpick.

2. How do I store this cake?

Store the frosted cake in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 30 minutes before serving for best texture.

3. Can I make this cake without red food coloring?

Yes, the cake will just be a chocolate color. You can use beet powder or natural food coloring, but the color will be less vibrant.

4. Why did my cake sink in the middle?

This can happen if the oven door is opened too early or if the cake is underbaked. Make sure your oven is at the right temperature and do not open the door for the first 40 minutes.

5. Can I freeze this pound cake?

Yes, you can freeze the unfrosted cake wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator and frost before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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