garlic butter crab recipe

Written BySheba G Updated On
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The Best garlic butter crab recipe

I’ve been making garlic butter crab for years, and it’s always a hit with my family. This recipe is a classic, and it’s easy to see why – the combination of succulent crab meat, rich garlic butter, and a hint of lemon is hard to resist. I love that this dish is perfect for special occasions, like holidays or birthdays, but it’s also great for a quick weeknight dinner.

The best part? It’s incredibly healthy – crab is low in fat and high in protein, making it a great option for those looking to cut back on calories. And let’s not forget the flavor – the garlic butter sauce is so good, you’ll want to drizzle it over everything!

My kids can’t get enough of this dish, and I’m happy to oblige – after all, who doesn’t love a good crab feast? The key to this recipe is using high-quality ingredients, like fresh crab meat and real butter. Don’t be tempted to use imitation butter or frozen crab – trust me, it won’t be the same.

The result is a dish that’s both elegant and comforting at the same time. I’ve served this at family gatherings and dinner parties alike, and it’s always a crowd-pleaser. Whether you’re serving it with steamed vegetables or roasted potatoes, this garlic butter crab is sure to impress.

So go ahead and give this recipe a try – your taste buds will thank you!

Garlic Butter Crab

4.8 from 1591 votes

Tender crab meat cooked in a rich, buttery garlic sauce. Serve with crusty bread to soak up the delicious sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crab

1.5 lbs crab meat
3 tbsp butter
4 cloves garlic
2 tbsp olive oil
1 tsp red pepper flakes
salt
pepper

For Garnishing

2 tbsp chopped parsley
1 tbsp lemon juice

👨‍🍳Directions

1Place a large skillet over medium-high heat.
2Add olive oil and allow it to heat until it shimmers.
3Add minced garlic and red pepper flakes.
4Stir continuously for 1 minute until fragrant.
5Be careful not to burn the garlic.
6Add butter to the skillet.
7Stir until the butter has melted and the sauce is well combined.
8The butter should be bubbling gently.
9Add the crab meat to the skillet, ensuring it is evenly coated in the garlic butter sauce.
10Cook for 5-7 minutes, stirring occasionally, until the crab meat is heated through and turns opaque.
11The crab should be piping hot and the sauce should be bubbling.
12Season with salt and pepper to taste.
13The crab should be well seasoned but not overly salty.
14Remove the skillet from the heat.
15Stir in the chopped parsley and lemon juice.
16The parsley should be evenly distributed and the lemon juice should be well incorporated into the sauce.
17Serve the garlic butter crab immediately while hot, accompanied by crusty bread to soak up the sauce.

🔧Equipment

Large skillet with lid
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: You can adjust the red pepper flakes to your spice preference. For a healthier option, use olive oil instead of butter.

Watch Video Of How Garlic Butter Crab Works

This garlic butter crab recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight dinner. The best part?

It’s incredibly easy to make ahead of time and reheat when needed. Simply store leftover garlic butter crab in an airtight container in the fridge for up to 3 days, or freeze it for up to 2 months.

When you’re ready to serve, simply reheat it in the oven until warm and serve with your favorite sides.

❓ Frequently Asked Questions About Garlic Butter Crab

1. What type of crab should I use for this recipe?

For this recipe, I recommend using jumbo lump crab meat. It has the right balance of flavor and texture to make the dish truly special.

2. Can I use frozen crab instead of fresh?

No, don’t even think about using frozen crab! Fresh crab is essential to getting that perfect texture and flavor.

3. How do I make sure the garlic butter sauce doesn’t overpower the crab?

The key is to use just the right amount of garlic butter sauce – too much can overpower the delicate flavor of the crab.

4. Can I serve this with other ingredients besides steamed vegetables?

Sure thing! Garlic butter crab pairs well with roasted potatoes, rice pilaf, or even a simple green salad.

5. How do I store leftover garlic butter crab?

To store leftover garlic butter crab, simply refrigerate it in an airtight container for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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