bbq fried chicken recipe
The Best bbq fried chicken recipe
I’ve been making BBQ Fried Chicken for years, and it’s always a hit with my family. The dish originated from the Southern United States, where fried chicken has been a staple for centuries. The combination of crispy fried exterior and juicy, flavorful interior is a match made in heaven.
I love how this recipe brings people together – whether it’s for a family gathering or just a weeknight dinner. My kids adore helping me prepare the chicken and dipping it in the tangy BBQ sauce. It’s also surprisingly easy to make, thanks to a few clever shortcuts that I’ll share with you below.
The key to this recipe is using buttermilk to tenderize the chicken. This step helps break down the proteins, making the meat more receptive to the seasonings and spices. I also like to use a mix of all-purpose flour and cornstarch for an extra crispy coating.
Don’t be afraid to get creative with your seasonings – add some smoked paprika or cayenne pepper to give it an extra kick. One of the best things about this recipe is how versatile it is. Serve it as an appetizer, main course, or even as a sandwich filling.
My kids love it when I serve it with some creamy coleslaw or crunchy pickles on the side. Whether you’re feeding a crowd or just want something new for your next dinner party, BBQ Fried Chicken is sure to impress. As for storage and reheating ideas, I like to keep any leftovers in an airtight container in the fridge for up to three days.
Reheat them in the oven or microwave until crispy and golden brown – perfect for a quick snack or lunch on-the-go.
BBQ Fried Chicken
Crispy fried chicken coated in a sweet and tangy BBQ sauce. A perfect blend of smoky and sweet flavors.
🥘Ingredients
For the Chicken
For the BBQ Sauce
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How BBQ Fried Chicken Works
This BBQ fried chicken recipe is a versatile dish that can be enjoyed year-round. It’s perfect for a family gathering, a weekend cookout, or even a weeknight dinner.
I love serving this dish with a side of coleslaw and some cornbread. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the chicken in a preheated oven at 350F for 10-15 minutes. You can also reheat it in the microwave, but this may result in a less crispy texture.
Serving this dish with a side of coleslaw and some cornbread makes for a perfect meal. It’s a dish that’s sure to please everyone at the table, from kids to adults.
❓ Frequently Asked Questions About BBQ Fried Chicken
Q: What type of flour do I use for the coating?
I recommend using all-purpose flour for this recipe. You can also use self-raising flour if you want an extra light coating.
Q: Can I use boneless chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts if you prefer. Just adjust the cooking time accordingly – they’ll be done in about half the time as the thighs.
Q: What’s the best way to store leftover BBQ Fried Chicken?
You can store leftover BBQ Fried Chicken in an airtight container in the fridge for up to three days. Reheat it in the oven or microwave until crispy and golden brown.
Q: Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free alternative such as almond flour or coconut flour.
Q: How do I prevent the coating from becoming too greasy?
To prevent the coating from becoming too greasy, pat the chicken dry with paper towels before dredging it in the flour mixture.
