garlic parm wing sauce recipe
The Best garlic parm wing sauce recipe
I have been making this garlic parm wing sauce for years and my family absolutely loves it. It is the perfect sauce for chicken wings whether we are watching the game or just having a casual dinner at home. The combination of garlic and parmesan cheese is simple but so flavorful and it beats any store bought sauce I have tried.
This recipe is great because it uses basic ingredients you probably already have in your kitchen. It is also a healthier option than many cream based sauces since it uses butter and garlic as the base with fresh parmesan. My kids ask for these wings all the time and I feel good serving them because I know exactly what is in the sauce.
I love that this sauce works for so many occasions. It is perfect for game day parties, family get togethers, or just a fun weeknight meal. The wings come out crispy and the sauce coats them perfectly without being too heavy. Give this recipe a try and I promise it will become a favorite in your house too.
Garlic Parm Wing Sauce
This garlic parm wing sauce is rich, buttery, and packed with garlic flavor. It coats chicken wings perfectly for a delicious appetizer or main dish.
🥘Ingredients
For the Wings
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Parm Wing Sauce Works
This garlic parm wing sauce recipe is a keeper because it is so easy to make and always gets rave reviews. Whether you are hosting a party or just want a tasty dinner, these wings are a great choice. I hope you enjoy them as much as my family does.
❓ Frequently Asked Questions About Garlic Parm Wing Sauce
1. Can I use this sauce on other foods besides wings?
Yes, this garlic parm sauce is versatile. It works great on chicken tenders, shrimp, pasta, or even as a dipping sauce for breadsticks.
2. How do I store leftover sauce?
Store leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring often.
3. Can I make this sauce dairy free?
Yes, substitute the butter with a dairy free butter alternative and use a dairy free parmesan style cheese. The flavor will be slightly different but still good.
4. Why do you add baking powder to the wings?
Baking powder helps the wings get extra crispy in the oven. It reacts with the skin to create a crunchy texture without deep frying.
5. Can I use pre cooked or frozen wings?
Yes, but the texture will be different. If using pre cooked wings, just heat them through and toss with the sauce. For frozen wings, thaw first and pat dry before baking.
