german style red cabbage recipe

Written BySheba G Updated On
german style red cabbage recipe
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The Best german style red cabbage recipe

I have been making this German style red cabbage recipe for years and it is a staple in our home. My family loves the sweet and tangy flavor that goes so well with pork or sausages. It is a simple side dish that feels special enough for holidays but easy enough for a weeknight dinner. Plus red cabbage is packed with vitamins and fiber so I feel good about serving it to my kids. They actually ask for seconds which is a win in my book. This recipe is perfect for Oktoberfest or any fall gathering but we enjoy it all year round. The combination of apples, vinegar, and spices creates a comforting taste that everyone seems to love.

German Style Red Cabbage

German Style Red Cabbage

4.8 from 1571 votes

This classic German side dish features tender red cabbage cooked with apples, onion, and warm spices. It has a perfect balance of sweet and sour flavors.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Red Cabbage

1 medium head red cabbage, finely shredded
1 medium onion, diced
1 large apple, peeled and diced
2 tablespoons butter or oil
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1/2 cup water or apple juice
1 teaspoon salt
1/2 teaspoon black pepper
2 whole cloves
1 bay leaf

👨‍🍳Directions

1In a large pot over medium heat, melt the butter. Add the diced onion and cook until soft, about 5 minutes.
2Add the shredded red cabbage and diced apple. Stir to combine with the onion.
3Pour in the apple cider vinegar, water or apple juice, and brown sugar. Add the salt, pepper, cloves, and bay leaf. Stir well.
4Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 35 to 40 minutes, stirring occasionally, until the cabbage is tender.
5Remove the bay leaf and cloves before serving. Taste and adjust seasoning with more salt or vinegar if needed. Serve warm.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 420mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For a richer flavor, use apple juice instead of water. You can also add a pinch of cinnamon or allspice. This dish tastes even better the next day.

Watch Video Of How German Style Red Cabbage Works

This German style red cabbage recipe is always a good idea for any occasion. It works well for family gatherings and holiday meals because it is easy to make and pairs with so many main dishes. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About German Style Red Cabbage

1. Can I make this German red cabbage ahead of time?

Yes, this dish actually tastes better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

2. Can I freeze German red cabbage?

Yes, you can freeze it for up to 3 months. Let it cool completely, then transfer to a freezer safe container. Thaw in the refrigerator overnight before reheating.

3. What can I substitute for apple cider vinegar?

You can use white wine vinegar or red wine vinegar instead. The flavor will be slightly different but still good. For a milder taste, try using lemon juice.

4. Is this recipe gluten free?

Yes, this recipe is naturally gluten free. Just make sure your vinegar and other ingredients are certified gluten free if needed.

5. How do I get the cabbage to be tender without being mushy?

Cook the cabbage on low heat and check it after 30 minutes. You want it tender but still with a bit of bite. Avoid overcooking or using too much liquid.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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