potato soup creamy recipe

Written BySheba G Updated On
potato soup creamy recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best potato soup creamy recipe

I’ve been making this potato soup creamy recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make. It’s a perfect recipe for a weeknight dinner or a special occasion.

I’ve served it at family gatherings, and everyone always asks for the recipe. The best part is that it’s healthy and can be made with just a few ingredients. I’ve experimented with different spices and herbs over the years, but this recipe remains my favorite.

The key to making a great potato soup is to use high-quality potatoes and to cook them until they’re tender. Then, you can add in your favorite spices and herbs to give it that extra flavor. This recipe is also great because it makes a big batch of soup, so you can freeze some for later or share some with friends.

My kids love helping me make this soup because they get to mash up the potatoes with a potato masher, which is always fun for them. I’ve even started making this soup in my Instant Pot, which makes it even quicker to make. One of the things I love about this recipe is that it’s so versatile – you can add in different types of potatoes, such as Yukon golds or red potatoes, to change up the flavor and texture.

You can also add in other vegetables like carrots or celery to make it even heartier. My family also loves when I serve this soup with some crusty bread or crackers on the side – it’s the perfect comfort food on a chilly day. Overall, this potato soup creamy recipe is a classic for a reason – it’s easy to make, delicious, and can be customized to fit your tastes.

Creamy Potato Soup Recipe

Creamy Potato Soup Recipe

4.7 from 1058 votes

This rich and comforting creamy potato soup is perfect for a cozy meal. It features tender potatoes in a velvety broth, with a touch of cream for extra indulgence.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the diced potatoes to the pot, stir to coat in the butter and onion mixture.
5Pour in the vegetable broth, add the bay leaf, thyme, salt, and black pepper.
6Stir well to combine.
7Bring the mixture to a boil over high heat.
8Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
9Remove the pot from the heat.
10Use an immersion blender to blend about half of the soup until smooth.
11This will give the soup a creamy texture while leaving some chunks of potato for texture.
12If you do not have an immersion blender, carefully transfer half of the soup to a blender and blend until smooth, then return it to the pot.
13Stir in the heavy cream and mix well.
14Taste and adjust the seasoning with more salt and pepper if needed.
15The soup should be thick and creamy, with a velvety texture.
16Ladle the soup into bowls and serve hot.
17Garnish with chopped fresh parsley or a swirl of cream if desired.
18Enjoy your creamy potato soup while it’s hot.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 6g

📝Notes

Tips: For a healthier option, you can use low-sodium vegetable broth and reduce the amount of heavy cream. You can also add cooked bacon or shredded cheese as a topping for extra flavor.

This potato soup creamy recipe is one of our go-to meals during the winter months when we need something hearty and comforting.

One of the best parts about this recipe is that you can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to three months – just reheat them on the stovetop or in the microwave when you’re ready to eat again.

❓ Frequently Asked Questions About Creamy Potato Soup

Q: What type of potatoes are best for this recipe?

In general, high-starch potatoes like Russet or Idaho work well in this recipe because they break down easily and create a creamy texture.

Q: Can I use low-starch potatoes like Yukon golds or red potatoes?

Yes, you can use low-starch potatoes like Yukon golds or red potatoes in this recipe – they will still produce a delicious result.

Q: How do I prevent the soup from becoming too thick?

You can prevent the soup from becoming too thick by adding in more broth or water when you’re reheating it.

Q: Can I make this recipe in advance?

You can make this recipe up to 24 hours in advance – simply refrigerate or freeze it until you’re ready to serve.

Q: What are some good alternatives to heavy cream?

You can substitute heavy cream with half-and-half, Greek yogurt, or even coconut cream for a dairy-free option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts