glaze for ham coke recipe
The Best glaze for ham coke recipe
I’ve been making this glaze for ham recipe for years, and it’s a staple in our household. It’s a simple yet delicious combination of ingredients that’s perfect for any occasion.
My kids love helping me prepare the glaze, and they always get excited when they see the ham come out of the oven all golden brown and sticky. This recipe is a great way to get your kids involved in cooking, and it’s also a wonderful way to spend quality time together as a family.
One of the best things about this recipe is that it’s incredibly versatile – you can use it for holidays, special occasions, or just a regular Tuesday night dinner. The glaze itself is made with just a few ingredients: brown sugar, cola, mustard, and spices.
It’s easy to make and requires no special equipment or skills. I like to use high-quality ingredients whenever possible, but feel free to use whatever you have on hand.
The result is always a sweet and tangy glaze that complements the ham perfectly. I’ve served this at countless family gatherings, potlucks, and even just as a weeknight dinner.
Everyone raves about it, and I’m sure your family will too.
Coca-Cola Glazed Ham
This Coca-Cola glazed ham is a sweet and tangy delight. The glaze caramelizes beautifully, creating a sticky, flavorful crust that pairs perfectly with the savory ham.
🥘Ingredients
For the Glaze
For the Ham
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Coca-Cola Glazed Ham Works
This glaze for ham recipe is always a hit at family gatherings and special occasions.
It’s easy to make ahead of time and store in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
When reheating leftovers, I like to serve them with some crusty bread or over mashed potatoes – anything that can soak up all that delicious glaze.
❓ Frequently Asked Questions About Coca-Cola Glazed Ham
Q1: What type of ham is best for this recipe?
A: You can use any type of ham you like, but I prefer to use a bone-in ham because it holds its shape better when glazed.
Q2: Can I make this glaze ahead of time?
A: Yes, you can make the glaze ahead of time and store it in an airtight container in the fridge for up to 3 days. Just give it a good stir before using.
Q3: How long does it take to cook the ham?
A: The cooking time will depend on the size of your ham and your personal preference for doneness. As a general rule, I like to cook my ham for about 20 minutes per pound, or until it reaches an internal temperature of 140°F.
Q4: Can I use diet cola instead of regular cola?
A: Yes, you can use diet cola if you prefer – just keep in mind that it may affect the flavor slightly. Some people swear by using diet cola because it has less sugar than regular cola, but others prefer the taste of regular cola.
Q5: How do I store leftover glaze?
A: You can store leftover glaze in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.
