cherry marshmallow fluff recipe

Written BySheba G Updated On
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The Best cherry marshmallow fluff recipe

I’ve always been fascinated by the combination of flavors and textures in cherry marshmallow fluff recipe. It’s a classic American dessert that never fails to impress. I first encountered this recipe at a family gathering, and it quickly became a staple in our household.

The sweet and tangy flavors of the cherries, paired with the fluffy marshmallow cream, create a delightful contrast that is simply irresistible. As a busy mom, I love how easy it is to whip up this recipe for any occasion, whether it’s a weeknight dinner or a special celebration. My kids adore helping me in the kitchen, and they can’t get enough of this tasty treat.

In fact, they often ask me to make it for them as a special treat. The best part? This recipe is incredibly versatile – we’ve served it as a snack, a dessert, and even as a fun topping for pancakes or waffles.

I’ve even experimented with different types of cherries and flavor combinations to keep things interesting. One thing is certain: once you try this cherry marshmallow fluff recipe, you’ll be hooked! The combination of sweet and tangy flavors is absolutely divine.

Plus, the technique of making marshmallow cream from scratch is surprisingly simple and rewarding. It’s an impressive dish that’s sure to impress your family and friends alike.

Cherry Marshmallow Fluff

4.7 from 957 votes

A delightful and fluffy treat, this Cherry Marshmallow Fluff is a perfect blend of sweet and tangy flavors. It’s easy to make and pairs well with various desserts or as a topping for ice cream.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marshmallow Fluff

1 1/2 cups granulated sugar
3/4 cup water
3/4 cup light corn syrup
1/4 tsp salt
2 large egg whites
1/2 tsp vanilla extract
1/2 tsp almond extract

For the Cherry Compote

1 cup fresh cherries, pitted and halved
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp water

👨‍🍳Directions

1In a saucepan, combine sugar, water, and corn syrup.
2Heat over medium heat until the sugar dissolves and the mixture reaches 240°F (115°C).
3Use a candy thermometer to monitor the temperature.
4Stir occasionally to ensure even heating.
5While the sugar mixture is heating, in a separate mixing bowl, beat the egg whites and salt until soft peaks form.
6This should take about 2-3 minutes using an electric mixer.
7Once the sugar mixture reaches 240°F (115°C), carefully pour it into the egg whites while continuing to beat on high speed.
8Beat until the mixture is thick, fluffy, and cool to the touch.
9This should take about 5-7 minutes.
10Add vanilla and almond extracts and continue beating until fully incorporated.
11In a small saucepan, combine cherries, sugar, lemon juice, and water.
12Cook over medium heat until the cherries soften and the mixture thickens slightly.
13This should take about 10-15 minutes.
14Stir occasionally to prevent burning.
15Once done, remove from heat and let it cool slightly.
16Fold the cherry compote into the marshmallow fluff gently until well combined.
17The mixture should be light pink and have a swirled appearance.
18Transfer the mixture to a serving dish and let it cool completely before serving.
19This should take about 15-20 minutes.
20Serve chilled or at room temperature.

🔧Equipment

Saucepan
Candy thermometer
Mixing bowl
Electric mixer
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 90g🥦Dietary Fiber: 1g🍬Sugars: 85g🥩Protein: 1g

📝Notes

Tips: Ensure all utensils are clean and free of grease when working with egg whites to achieve the best results. You can adjust the cherry to sugar ratio in the compote to suit your taste preferences.

Watch Video Of How Cherry Marshmallow Fluff Works

I’m so glad I shared this cherry marshmallow fluff recipe with you all – it’s become a staple in our household!

The best part about this recipe is that it’s incredibly versatile – we’ve served it as a snack, a dessert, or even as a fun topping for pancakes or waffles.

When storing leftovers, make sure to keep them in an airtight container in the refrigerator until ready to serve again.

❓ Frequently Asked Questions About Cherry Marshmallow Fluff

Q1: What type of cherries should I use for this recipe?

For this recipe, you can use either fresh or frozen cherries. If using fresh cherries, make sure to choose ones that are ripe but still firm.

Q2: Can I substitute the marshmallow cream with store-bought whipped cream?

While store-bought whipped cream can be used as a substitute, it won’t provide the same light and fluffy texture as homemade marshmallow cream.

Q3: How do I know when the marshmallow cream has reached the right consistency?

The marshmallow cream is ready when it has doubled in volume and has a light and fluffy texture.

Q4: Can I make this recipe ahead of time?

This recipe can be made ahead of time but should be stored in an airtight container in the refrigerator until ready to serve.

Q5: Are there any health benefits associated with consuming cherry marshmallow fluff?

This recipe contains antioxidants from the cherries and heart-healthy fats from the marshmallow cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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