poppy seed chicken casserole recipe

Written BySheba G Updated On
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The Best poppy seed chicken casserole recipe

I have been making poppy seed chicken casserole for years and it is one of those recipes that never fails to please. The combination of tender chicken, creamy sauce, and the slight crunch from poppy seeds makes it a family favorite. My kids ask for it regularly and it is perfect for busy weeknights when you need something comforting and easy.

This casserole is also great for potlucks and family gatherings because you can prepare it ahead of time and just pop it in the oven when you are ready. It is a complete meal in one dish and you can serve it with a simple salad or steamed vegetables. The poppy seeds add a nice texture and a subtle nutty flavor that makes this dish stand out.

Health wise, this recipe uses lean chicken breast and you can control the amount of cheese and cream to make it lighter if you want. It is a balanced meal that provides protein and some calcium from the dairy. I feel good serving it to my family because it is satisfying without being overly heavy.

Poppy Seed Chicken Casserole

4.9 from 1723 votes

A creamy and comforting casserole with tender chicken, a rich sauce, and a crunchy poppy seed topping. This dish is easy to prepare and perfect for family dinners or potlucks.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

3 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 tablespoon poppy seeds
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups cooked rice (optional)

For the Topping

1 cup crushed Ritz crackers
1/4 cup melted butter

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, poppy seeds, garlic powder, onion powder, salt, and pepper. If using rice, stir it in now.
3Spread the mixture evenly into the baking dish.
4In a small bowl, mix the crushed Ritz crackers with the melted butter until combined.
5Sprinkle the cracker topping evenly over the chicken mixture.
6Bake for 25 to 30 minutes, until the casserole is bubbly and the topping is golden brown.
7Let it cool for a few minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Spoon or spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 24g

📝Notes

You can use leftover rotisserie chicken to save time. For a lighter version, use low fat sour cream and cream of chicken soup. The rice is optional but adds bulk to the dish.

Watch Video Of How Poppy Seed Chicken Casserole Works

This poppy seed chicken casserole is a reliable recipe that always brings comfort and satisfaction. It is easy to put together and works well for any occasion from a quick weeknight dinner to a holiday potluck. My family loves it and I am sure yours will too.

❓ Frequently Asked Questions About Poppy Seed Chicken Casserole

1. Can I use a different type of meat for this casserole?

Yes, you can substitute the chicken with cooked turkey or even canned tuna for a different flavor. Just make sure the meat is cooked and shredded or flaked.

2. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Thaw overnight in the fridge before reheating.

3. Can I make this casserole ahead of time?

Absolutely. Assemble the casserole without the topping, cover, and refrigerate for up to 24 hours. When ready to bake, add the topping and bake as directed, adding 5 to 10 minutes extra if needed.

4. What can I use instead of Ritz crackers for the topping?

You can use crushed buttery crackers, panko breadcrumbs mixed with melted butter, or even crushed cornflakes for a different crunch.

5. Is this recipe gluten free?

This recipe is not gluten free because it uses cream of chicken soup and Ritz crackers which contain gluten. For a gluten free version, use gluten free cream of chicken soup and gluten free crackers or breadcrumbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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