good basic chili recipe
The Best good basic chili recipe
I’ve been making this good basic chili recipe for years, and it’s always a crowd-pleaser. It’s a classic dish that’s easy to make and packed with flavor. My family loves it, and I love how versatile it is – we can have it as a weeknight dinner, or serve it at a family gathering or potluck.
I’ve even used it as a base for other recipes, like chili dogs or chili mac. The best part is that it’s made with simple ingredients that are easy to find in most supermarkets. This recipe is a staple in my household, and I’m sure it will become one in yours too.
I love how this chili tastes – rich and slightly sweet, with just the right amount of heat from the cayenne pepper. It’s not too thick or too thin, just perfect for scooping up with some crusty bread or over mashed potatoes. The flavors are deep and satisfying, without being overpowering.
And the best part is that it’s made in one pot, so cleanup is a breeze. One of the key techniques to this recipe is browning the ground beef before adding in the other ingredients. This gives the chili its depth of flavor and prevents it from tasting too raw or metallic.
I also like to use a mix of ground beef and ground turkey for added nutrition and texture. Don’t skip this step – it makes all the difference in the final product. Chili is one of those dishes that’s perfect for any occasion – whether you’re looking for a comforting weeknight dinner or a hearty meal to feed a crowd.
It’s also incredibly versatile – you can serve it with cornbread, over rice, or even as a topping for baked potatoes or nachos. This recipe has been passed down through generations of home cooks in my family, and I’m so glad I can share it with you now. It’s not fancy or pretentious, but it’s pure comfort food at its best.
Good Basic Chili Recipe
This classic chili recipe is hearty, flavorful, and easy to make. It’s perfect for a comforting meal on a cold day.
🥘Ingredients
Meat and Vegetables
Spices
Optional Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Good Basic Chili Recipe Works
This good basic chili recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or a hearty meal to feed a crowd.
We love serving it at family gatherings and potlucks because everyone always raves about how delicious it is.
To store leftovers, let them cool completely before transferring them to an airtight container in the fridge for up to three days or freezing for up to three months.
❓ Frequently Asked Questions About Good Basic Chili
Q: What type of ground meat should I use?
I recommend using 80/20 ground beef for this recipe – it has enough fat to keep the chili moist but still packs plenty of protein.
Q: Can I make this recipe in a slow cooker?
Yes, you can definitely make this recipe in a slow cooker! Simply brown the meat and cook the onions before transferring everything to the slow cooker with your desired seasonings.
Q: How long does this recipe take to make?
This recipe comes together quickly – you can have it on the table in about 30 minutes once you start browning the meat.
Q: Can I add beans to this recipe?
You bet! If you like your chili with beans, feel free to add 1-2 cups of cooked kidney beans to the pot along with your other ingredients.
Q: Is this recipe spicy?
Nope! If you’re concerned about spice level, simply omit the cayenne pepper or reduce the amount to taste.
Q: Can I freeze this recipe for later?
This recipe freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag.
