good chicken fried steak recipe
The Best good chicken fried steak recipe
I’ve been making chicken fried steak for years, and it’s a staple in our household. It’s a dish that’s easy to make and always a crowd-pleaser.
My kids love it when I serve it with mashed potatoes and green beans. The best part about this recipe is that it’s so versatile – you can serve it on its own or with a variety of sides.
I’ve even made it for potlucks and family gatherings, and everyone always asks for the recipe. The secret to making a great chicken fried steak is in the breading – you want it to be crispy on the outside and juicy on the inside.
I use a combination of flour, eggs, and breadcrumbs to get that perfect crust. And don’t even get me started on the health benefits – this dish is relatively low in calories and high in protein.
Plus, it’s made with real ingredients like butter and milk, so you know exactly what you’re getting. The history of chicken fried steak is fascinating – it’s believed to have originated in the southern United States as a way to make steak more affordable for working-class people.
The original recipe involved pounding out thin steaks and then breading them, which was a game-changer for busy households. Today, you can find chicken fried steak on menus all over the country, but I still prefer making it at home where I can control the ingredients and portion sizes.
Classic Chicken Fried Steak
This recipe delivers a crispy, golden-brown exterior and a tender, juicy interior. Serve with your favorite sides for a comforting meal.
🥘Ingredients
For the Steak
For the Breading
For the Sauce
For the Oil
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Fried Steak Works
This recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck.
It’s easy to make ahead of time and reheats beautifully in the oven or on the stovetop.
One of my favorite things about this recipe is how versatile it is – you can serve it with a variety of sides like mashed potatoes, green beans, or even breakfast items like eggs and biscuits.
❓ Frequently Asked Questions About Chicken Fried Steak
Q: What’s the difference between chicken fried steak and regular steak?
Chicken fried steak is made by pounding out thin steaks and then breading them before frying them in oil. This gives the steak a crispy exterior and a juicy interior that’s hard to resist.
Q: Can I use any type of meat for this recipe?
No, you want to use thinly sliced beef for this recipe to get that perfect crust on the outside and tenderness on the inside.
Q: How do I prevent the breading from falling off during cooking?
To prevent the breading from falling off during cooking, make sure your meat is dry before dredging it in flour or breadcrumbs.
Q: Can I bake this dish instead of frying it?
You can bake this dish instead of frying it if you prefer, but keep in mind that it won’t have that same crispy exterior.
Q: How do I store leftover chicken fried steak?
You can store leftover chicken fried steak in an airtight container in the fridge for up to three days or freeze it for up to two months.
