great minestrone soup recipe

Written BySheba G Updated On
great minestrone soup recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best great minestrone soup recipe

I’m so excited to share this great minestrone soup recipe with you all. As a busy mom, I’m always on the lookout for healthy and delicious meals that my family will love. And this recipe is a winner.

Minestrone soup is a classic Italian dish that’s made with vegetables, beans, and pasta in a rich broth. It’s a hearty and comforting meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. I first discovered minestrone when I was living in Italy, where it’s a staple in many households.

The flavors are so rich and satisfying, with the sweetness of the vegetables and the savory taste of the broth. And the best part is that it’s incredibly easy to make. Just sauté some onions and garlic, add in your favorite vegetables, beans, and pasta, and let it simmer in a flavorful broth.

It’s a one-pot wonder that’s sure to become a family favorite. One of the things I love about minestrone is that it’s so versatile – you can customize it to your taste with your favorite ingredients. Want to add some spicy kick?

Throw in some red pepper flakes. Want to make it even heartier? Add in some ground beef or pork.

The possibilities are endless. And don’t even get me started on the leftovers – this soup freezes beautifully and makes for an easy lunch or dinner throughout the week.

Great Minestrone Soup Recipe

Great Minestrone Soup Recipe

4.5 from 1864 votes

A hearty and comforting Italian soup packed with vegetables, beans, and pasta. Perfect for a family dinner or meal prep.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Vegetables

2 tbsp olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 can (15 oz) cannellini beans, drained and rinsed
1 cup chopped kale
1 zucchini, diced
1 cup ditalini pasta

Spices

1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and onions are translucent, about 5-7 minutes.
4Add minced garlic to the pot and cook for an additional 1 minute, until fragrant.
5Be careful not to burn the garlic.
6Add diced tomatoes (with juice), vegetable broth, salt, black pepper, oregano, and basil.
7Stir well to combine.
8Bring the soup to a boil.
9Once boiling, reduce heat to low, cover, and let it simmer for 15 minutes.
10Add cannellini beans, kale, and zucchini to the pot.
11Stir well to combine.
12Cook for an additional 10 minutes, until the kale is wilted and the zucchini is tender.
13Stir in the ditalini pasta.
14Cook for 8-10 minutes, until the pasta is al dente.
15If the soup becomes too thick, add a little water to reach your desired consistency.
16Taste and adjust seasoning with more salt and pepper if needed.
17Ladle the soup into bowls and serve hot with a side of crusty bread.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For a meatier soup, add cooked ground beef, Italian sausage, or diced chicken. For a creamier soup, stir in 1/2 cup of heavy cream before serving.

This great minestrone soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

The best part is that it’s so easy to customize to your taste with your favorite ingredients.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Great Minestrone Soup

What is minestrone soup?

Minestrone soup is a traditional Italian vegetable soup made with beans, pasta, and vegetables in a rich broth.

Is minestrone soup healthy?

Yes, minestrone soup is a nutritious option as it’s packed with vegetables, beans, and whole grains making it high in fiber and low in calories.

How do I store leftover minestrone soup?

You can store leftover minestrone soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

Can I make minestrone soup ahead of time?

Yes, you can make minestrone soup ahead of time by preparing all the ingredients and cooking them separately before assembling the soup just before serving.

How long does minestrone soup take to cook?

Minestrone soup typically takes about 30-40 minutes to cook depending on how quickly your vegetables cook down.

Is minestrone soup suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as there are no animal products used except for optional cheese toppings

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts