simple chicken batter recipe
The Best simple chicken batter recipe
I’ve been making this simple chicken batter recipe for years, and it’s always a hit with my family. The dish is easy to prepare and requires minimal ingredients, which makes it perfect for a weeknight dinner or a weekend gathering. I love how the crispy exterior gives way to juicy chicken inside, and the flavor is always on point.
My kids are picky eaters, but they devour this chicken without any complaints. I’ve even served it at family gatherings and potlucks, and everyone raves about it. The best part?
It’s incredibly easy to make and requires no fancy cooking techniques. Just mix the batter, coat the chicken, and fry until crispy – voila! You’ll have a delicious meal that’s sure to please even the most discerning palates.
I’ve experimented with different seasonings and spices over the years, but the basic recipe remains the same. The result is always tender, flavorful chicken that’s hard to resist. My husband loves how versatile this recipe is – we can serve it as is or with a side of our favorite vegetables or salad.
It’s also an excellent way to get some protein into our diets without feeling too guilty about indulging in fried food. With this simple recipe, I can enjoy my favorite comfort food without breaking a sweat.
Crispy Baked Chicken with Simple Batter
This simple chicken batter recipe creates a crispy, golden exterior while keeping the chicken juicy and tender. It is perfect for a quick and easy weeknight meal.
🥘Ingredients
For the Batter
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Chicken with Simple Batter Works
This simple chicken batter recipe is a staple in my household because it’s so easy to make and always turns out delicious. One of my favorite things about this recipe is that you can store any leftover cooked chicken in an airtight container in the refrigerator for up to three days or freeze it for up to two months.
When reheating frozen chicken, simply thaw it overnight in the fridge before cooking as usual. For serving ideas, try pairing your fried chicken with roasted vegetables like broccoli or carrots – just toss them with olive oil and roast in the oven until tender.
You could also serve with mashed potatoes or rice for a comforting meal.
❓ Frequently Asked Questions About Crispy Baked Chicken with Batter
Q: What type of flour should I use for this recipe?
A: For this simple chicken batter recipe, you can use all-purpose flour or a combination of all-purpose and cornstarch for a crisper coating.
Q: Can I bake this chicken instead of frying it?
A: Yes, you can bake this chicken in a preheated oven at 400°F (200°C) for 20-25 minutes or until cooked through.
Q: How do I prevent the batter from becoming too thick?
A: If you find that your batter is too thick, simply add a little bit of cold water to thin it out.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator.
Q: What’s the secret to getting crispy coating on my fried chicken?
A: To achieve a crispy coating on your fried chicken, make sure your oil is at the right temperature (around 375°F or 190°C) and don’t overcrowd your pan – cook in batches if necessary.
Q: Can I use panko breadcrumbs instead of all-purpose flour for the coating?
A: Yes, you can use panko breadcrumbs for added crunch on your fried chicken.
