green bean chicken casserole recipe

Written BySheba G Updated On
green bean chicken casserole recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green bean chicken casserole recipe

I’ve been making this green bean chicken casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and feeds a crowd.

I love that it’s made with simple ingredients like chicken, green beans, and cream of mushroom soup, but the result is so rich and satisfying. My kids devour it, and it’s perfect for a weeknight dinner or a special occasion.

I’ve even served it at potlucks and family gatherings, and everyone always asks for the recipe. One of the best things about this casserole is how versatile it is – you can make it in advance and refrigerate or freeze it for later, which is great for busy families like mine.

Plus, it’s relatively healthy compared to other casseroles I’ve tried, with plenty of protein from the chicken and fiber from the green beans. I like to serve it with a side salad or some crusty bread for a well-rounded meal.

My husband is particularly fond of this recipe because it reminds him of his childhood – his mom used to make something similar when he was growing up. Now that we’re older and have kids of our own, we enjoy making it together as a family activity.

We all love how the flavors meld together in the oven, creating a delicious aroma that fills the house. It’s truly a dish that brings us all together.

Green Bean Chicken Casserole

Green Bean Chicken Casserole

4.8 from 746 votes

A comforting and flavorful dish featuring tender green beans and chicken in a creamy sauce, topped with crispy breadcrumbs. This classic casserole is perfect for a family dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken and Green Beans

1.5 lbs boneless skinless chicken breasts
1 lb fresh green beans
1 onion
2 cloves garlic
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can cream of chicken soup
1 cup milk
1 tsp dried thyme
1/2 tsp paprika

For the Topping

1 cup breadcrumbs
2 tbsp melted butter
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 375°F.
2Cut the chicken breasts into bite-sized pieces.
3Trim the ends of the green beans and cut them into 2-inch pieces.
4Peel and finely chop the onion.
5Peel and mince the garlic cloves.
6In a large skillet, heat the olive oil over medium heat.
7Add the chicken pieces, cook for 5-7 minutes until browned and cooked through.
8Remove the chicken from the skillet and set aside.
9In the same skillet, add the chopped onion and cook over medium heat until softened and translucent.
10Add the minced garlic and cook for an additional 1 minute until fragrant.
11Add the green beans to the skillet, stir to combine with the onion and garlic.
12Cook for 3-4 minutes until the green beans are slightly tender.
13Season with salt and black pepper.
14Remove from heat and set aside.
15In a mixing bowl, combine the cream of chicken soup, milk, dried thyme, and paprika.
16Stir until well mixed.
17Add the cooked chicken and green bean mixture to the bowl, stir to combine with the sauce.
18Transfer the mixture to a greased 9×13 baking dish.
19Spread the mixture evenly in the dish.
20In a separate bowl, mix the breadcrumbs, melted butter, and garlic powder until well combined.
21Sprinkle the breadcrumb mixture evenly over the top of the casserole.
22Place the baking dish in the preheated oven.
23Bake for 20-25 minutes until the top is golden brown and the casserole is bubbly around the edges.
24Remove the casserole from the oven.
25Let it rest for 5-10 minutes before serving.
26This allows the casserole to set and makes it easier to serve.
27Serve the green bean chicken casserole hot, garnished with fresh herbs if desired.

🔧Equipment

Baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute canned green beans for fresh if needed, but fresh will have a better texture. For a healthier option, use whole wheat breadcrumbs.

This green bean chicken casserole recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something easy to feed your family. The best part is that it’s incredibly versatile: you can make it in advance and refrigerate or freeze it for later, which is perfect for busy families like mine.

To store leftovers, let them cool completely before transferring them to an airtight container in the fridge – they’ll last up to 3 days this way. When reheating, cover the casserole with foil to prevent drying out the green beans.

One of my favorite ideas is to serve this casserole over rice or noodles – just cook your starch of choice according to package instructions before topping with the hot casserole.

❓ Frequently Asked Questions About Green Bean Chicken Casserole

What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe – whichever you prefer! If you’re using breasts, just make sure to pound them thin so they cook evenly.

Can I substitute frozen green beans for fresh?

Yes, you can definitely use frozen green beans if that’s what you have on hand. Just thaw them first by leaving them in room temperature or by microwaving them according to package instructions.

How long does this casserole keep in the fridge?

This casserole will keep in the fridge for up to 3 days – just reheat it in the oven or microwave before serving.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting gluten-free cream of mushroom soup and using gluten-free breadcrumbs if desired.

How do I reheat this casserole without drying out the green beans?

To reheat without drying out the green beans, cover the casserole with foil while reheating in the oven or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts