ground meat stew recipe
The Best ground meat stew recipe
I’ve been making this ground meat stew recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.
The best part is that it’s incredibly easy to make, and the ingredients are likely already in your pantry. I like to serve it with some crusty bread or over mashed potatoes.
The smell of sizzling meat and simmering vegetables is just heavenly, and my kids love helping me stir the pot. We’ve even made it for our family gatherings, and it’s always a crowd-pleaser.
I think what I love most about this recipe is how versatile it is – you can adjust the spice level to suit your taste, and add in any vegetables you like. My husband likes to add in some diced bell peppers for extra flavor.
The key to this recipe is cooking the meat slowly over low heat, so it breaks down and becomes tender and flavorful. I like to use a combination of beef and pork for added richness, but you can use just one type of meat if you prefer.
This stew is also great for using up any leftover vegetables you have on hand – just chop them up and add them in towards the end of cooking time.
Ground Meat Stew
A hearty and comforting ground meat stew perfect for a family dinner. Packed with vegetables and flavorful spices, this dish is easy to prepare and delicious to eat.
🥘Ingredients
For the Stew
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ground Meat Stew Works
This ground meat stew recipe is perfect for any occasion whether its weeknights dinner or family gathering its always delicious. I love how versatile this recipe is allowing me to adjust spice levels as per my family members taste preferences.
Adding different types of vegetables makes each serving unique. My family enjoys serving with crusty bread or over mashed potatoes.
For leftovers its great served over rice or as soup. A big plus point about this recipe is how well it freezes making meal prep easier than ever.
❓ Frequently Asked Questions About Ground Meat Stew
Q: What type of meat should I use in this stew?
A: You can use either beef or pork in this stew, or a combination of both. Beef will give you a heartier flavor while pork will make it more tender.
Q: Can I add other vegetables besides carrots?
A: Yes, feel free to add any other vegetables you like such as diced bell peppers, potatoes or green beans.
Q: How long should I cook the stew?
A: You can cook the stew on low heat for about an hour until all the flavors are combined.
Q: Can I store this stew in the fridge?
A: Yes, you can store this stew in an airtight container in the fridge for up to three days.
Q: Can I reheat this stew?
A: Yes, simply reheat the stew on low heat until warm through.
