stir fry beef recipe

Written BySheba G Updated On
stir fry beef recipe
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The Best stir fry beef recipe

I’ve been making this stir fry beef recipe for years, and it’s always a hit with my family. The dish is incredibly versatile, and I can easily adjust the ingredients to suit our tastes.

We love the combination of tender beef, crunchy vegetables, and savory sauce that’s made with a mixture of soy sauce, oyster sauce, and hoisin sauce. The best part is that it’s incredibly easy to make and can be ready in under 30 minutes.

My kids are picky eaters, but they love this recipe and always ask for seconds. It’s also a great way to get them to eat more vegetables.

I’ve served this dish at family gatherings and potlucks, and everyone raves about it. The secret ingredient is a mixture of cornstarch and water that I use to thicken the sauce – it gives the dish a nice texture and prevents it from becoming too sticky.

This recipe is perfect for a weeknight dinner or special occasion – it’s quick, easy, and impressive. Plus, it’s healthy – we’re talking lean beef, plenty of veggies, and a sauce that’s low in sugar and high in flavor.

We love making this recipe at home because it’s a great way to get everyone involved in cooking. My kids love helping me chop the veggies and stir-frying the ingredients in the wok.

Stir Fry Beef with Vegetables

Stir Fry Beef with Vegetables

4.6 from 1027 votes

A quick and savory stir fry featuring tender beef strips and crisp vegetables in a flavorful soy-based sauce. Perfect for a weeknight dinner, this dish comes together in minutes.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Beef and Marinade

1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper

For the Stir Fry

2 tablespoons vegetable oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
3 cloves garlic, minced
1 tablespoon fresh ginger, grated

For the Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1In a medium bowl, combine the sliced beef with 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon black pepper.
2Toss well to coat and let marinate for 10 minutes at room temperature.
3In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, and 1/4 cup beef broth.
4Set the sauce aside.
5Heat 1 tablespoon vegetable oil in a large wok over high heat until shimmering.
6Add the marinated beef in a single layer and cook without stirring for 1 minute until browned.
7Stir fry for another 1 to 2 minutes until the beef is just cooked through, then transfer to a plate.
8Reduce heat to medium-high and add the remaining 1 tablespoon vegetable oil.
9Add the sliced bell peppers and broccoli florets, and stir fry for 2 to 3 minutes until the vegetables are tender-crisp and bright in color.
10Add the minced garlic and grated ginger to the wok, and stir fry for 30 seconds until fragrant.
11Return the cooked beef to the wok and pour in the prepared sauce.
12Bring the sauce to a simmer over high heat, then stir in the cornstarch slurry.
13Cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and coats the beef and vegetables evenly.
14Serve immediately over steamed rice.

🔧Equipment

Large wok or skillet
Mixing bowls
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For best results, slice the beef against the grain and ensure the wok is very hot before cooking. You can substitute flank steak with sirloin or ribeye. Add other vegetables like snap peas or carrots as desired.

Watch Video Of How Stir Fry Beef with Vegetables Works

This stir fry beef recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or an impressive dish for a family gathering. The best part is that it’s easy to make ahead of time and reheat when you need it – simply cook the beef and vegetables until they’re done, then store them in separate containers in the fridge or freezer.

When you’re ready to serve, simply reheat the ingredients together with some additional oil if needed. This dish is also perfect for serving at parties or potlucks because it’s easy to serve buffet-style and can be kept warm for hours.

❓ Frequently Asked Questions About Stir Fry Beef with Vegetables

Q: What type of beef should I use for this recipe?

This recipe works best with thinly sliced beef – look for strips of sirloin or ribeye that are about 1/4 inch thick.

Q: Can I make this recipe without soy sauce?

You can substitute soy sauce with tamari or coconut aminos if you’re looking for a gluten-free option.

Q: How do I prevent the beef from becoming tough?

Mixing the beef with cornstarch before cooking helps prevent it from becoming tough.

Q: Can I add other vegetables to this recipe?

Feel free to add your favorite vegetables – bell peppers, carrots, broccoli, or mushrooms all work well in this recipe.

Q: Is this recipe suitable for vegetarians?

No – this recipe contains beef as the main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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