ground beef and potato recipe quick
- The Best ground beef and potato recipe quick
- Easy Ground Beef and Potato Skillet with Cheese
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Ground Beef and Potato Skillet with Cheese Works
- ❓ Frequently Asked Questions About Ground Beef and Potato Skillet with Cheese
The Best ground beef and potato recipe quick
Easy Ground Beef and Potato Skillet with Cheese
A quick, flavorful dish combining tender ground beef, crispy potatoes, and a simple tomato-based sauce. Perfect for a weeknight meal with minimal effort.
🥘Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1 lb ground beef (80/20 fat ratio)
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- ½ tsp onion powder
- 1 cup tomato sauce
- 1 tbsp butter
- 1 tsp dried basil
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat a skillet over medium-high heat. Add olive oil and heat until shimmering. Add the halved baby potatoes and cook, stirring occasionally, until golden brown and crispy (about 8–10 minutes). Remove from skillet and set aside. -
2
In the same skillet, add ground beef and cook, breaking it up with a spatula, until browned and no longer pink (5–6 minutes). Drain excess fat if needed. -
3
Return the potatoes to the skillet. Stir in Worcestershire sauce, oregano, onion powder, tomato sauce, butter, basil, salt, and pepper. Bring to a simmer and cook for 5–7 minutes until the sauce thickens slightly.
🔧Equipment
- Skillet (10-inch nonstick)
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Ground Beef and Potato Skillet with Cheese Works
❓ Frequently Asked Questions About Ground Beef and Potato Skillet with Cheese
What is the best way to ensure the ground beef stays evenly cooked throughout?
Use a nonstick skillet over medium heat and break the beef into small, even pieces before browning. Cooking in batches if needed ensures even browning and prevents overcrowding, which can steam the meat instead of searing it.
Can I substitute fresh potatoes for the pre-cooked ones in this recipe?
Yes, you can use fresh baby potatoes or Yukon Gold potatoes. Rinse and scrub them thoroughly, then boil in salted water for about 10–12 minutes until fork-tender. Drain and let them cool slightly before mixing into the beef mixture.
How do I adjust the recipe for a larger crowd?
For a bigger batch, simply double or triple the quantities of all ingredients. Cook the beef and potatoes in two batches if needed to avoid overcrowding the pan. Adjust seasoning lightly if the dish seems too salty or mild after combining.
What if I don’t have a meat thermometer?
A good rule of thumb is to cook ground beef until it reaches 160°F (71°C) internally. Use a clean, sharp knife to check the thickest part of the beef—it should be no longer pink inside. If unsure, cook it a few minutes longer to be safe.
