ground beef chili beans recipe

Written BySheba G Updated On
ground beef chili beans recipe
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The Best ground beef chili beans recipe

I’ve been making this ground beef chili beans recipe for years, and it’s always a hit with my family. I love how hearty and comforting it is, perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, and you can customize it to your taste with your favorite toppings. My kids adore helping me cook the ground beef and adding their own favorite seasonings to the pot.

This recipe has become a staple in our household, and I’m excited to share it with you. I think what I love most about this recipe is how it brings everyone together – my kids will always gather around the table when they smell this cooking, and we’ll spend hours chatting and laughing while we wait for the chili to finish cooking.

The aroma of this dish is just incredible, and it fills our entire house with a warm, cozy feeling. As an added bonus, this recipe is also very healthy, made with lean ground beef and plenty of fiber-rich beans.

Ground Beef Chili Beans

Ground Beef Chili Beans

4.5 from 1770 votes

A hearty and flavorful ground beef chili beans recipe perfect for a comforting meal. This dish is packed with protein and spices, making it a satisfying option for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp red pepper flakes (optional, for heat)
1 tbsp olive oil

For Garnish

Shredded cheese
Sour cream
Chopped green onions

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat and remove beef from skillet, set aside.
4In the same skillet, add onion, bell pepper, and garlic.
5Cook until softened, about 5 minutes.
6Stir occasionally until the onions become translucent and the peppers are slightly softened.
7Add kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, oregano, and red pepper flakes (if using) to the skillet.
8Stir well to combine and bring to a simmer.
9Reduce heat to low, cover, and let it cook for 20 minutes, stirring occasionally.
10Return the cooked ground beef to the skillet and stir to combine with the chili mixture.
11Cook for an additional 5-7 minutes, until the flavors are well incorporated and the chili has thickened slightly.
12Taste and adjust seasoning if necessary.
13Serve hot, garnished with shredded cheese, sour cream, and chopped green onions.
14Enjoy your ground beef chili beans.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add more red pepper flakes or a diced jalapeño. You can also customize the beans by using pinto beans or black beans instead of kidney beans. For a thicker chili, simmer uncovered for a longer period.

Watch Video Of How Ground Beef Chili Beans Works

This ground beef chili beans recipe has been a staple in our household for years – not just because of its delicious taste but also because of its versatility. We love serving it at family gatherings or on busy weeknights when everyone needs something comforting and satisfying.

And let’s not forget about all the health benefits! Not only is lean ground beef packed with protein but also fiber-rich beans add so much value nutritionally speaking which makes every serving feel guilt-free indeed.

❓ Frequently Asked Questions About Ground Beef Chili Beans

Q: What type of ground beef is best for this recipe?

I like to use 90% lean ground beef for this recipe, as it gives the chili a nice balance of flavor and texture without being too greasy.

Q: Can I use canned beans instead of dried?

No, I highly recommend using dried beans for this recipe. They have a much better texture and flavor than canned beans.

Q: How long does the chili simmer for?

This is where the magic happens – the longer you simmer the chili, the thicker and more flavorful it becomes. I like to let mine simmer for at least an hour to get that perfect consistency.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! In fact, it’s one of my favorite ways to prepare it. Simply brown the ground beef and cook the onions before transferring everything to the slow cooker with your desired seasonings.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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