philly cheese steak sauce recipe

Written BySheba G Updated On
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The Best philly cheese steak sauce recipe

I’ve always been a fan of the classic Philly cheesesteak, and after perfecting this recipe for philly cheese steak sauce, I can confidently say it’s a game-changer. The dish originated in Philadelphia, where it’s been a staple for decades.

It’s a simple yet flavorful combination of thinly sliced steak, melted cheese, and sautéed onions on a hoagie roll. The key to making a great Philly cheesesteak is in the sauce – it’s what brings all the flavors together.

I’ve experimented with various recipes over the years, but this one stands out for its rich, slightly sweet flavor that complements the savory steak and gooey cheese perfectly. My family and I have enjoyed this recipe countless times, and it’s always a hit at family gatherings and potlucks.

Not only is it delicious, but it’s also relatively healthy compared to other comfort foods. I love that I can serve it up in under 30 minutes, making it perfect for weeknight dinners or special occasions alike.

Whether you’re a seasoned cook or just starting out, this recipe is sure to become a staple in your household. With its ease of preparation and versatility, you can enjoy it anytime you want.

Plus, with its relatively low calorie count and high protein content, you can feel good about serving it to your loved ones.

Philly Cheese Steak Sauce

Philly Cheese Steak Sauce

4.9 from 1605 votes

This rich and creamy sauce is the perfect complement to a classic Philly cheese steak sandwich. It combines melted provolone with a savory beef base and a touch of spice.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Sauce

2 tablespoons unsalted butter
1 small yellow onion, finely diced
1 clove garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
1 cup beef broth
4 slices provolone cheese, torn into pieces
1/2 cup shredded mozzarella cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika

👨‍🍳Directions

1Melt the butter in a medium saucepan over medium heat.
2Add the diced onion and cook for 3 to 4 minutes until softened and translucent, stirring occasionally.
3Add the minced garlic and cook for 30 seconds until fragrant.
4Sprinkle the flour over the onion mixture and whisk constantly for 1 minute to form a light roux.
5The mixture should be bubbly and lightly golden.
6Slowly pour in the milk and beef broth while whisking continuously to prevent lumps.
7Bring the sauce to a gentle simmer over medium heat, whisking often, and cook for 3 to 4 minutes until it thickens enough to coat the back of a spoon.
8Reduce the heat to low and add the torn provolone and shredded mozzarella, stirring until completely melted and smooth.
9Stir in the Worcestershire sauce, salt, black pepper, and smoked paprika.
10Taste and adjust seasoning if needed.
11Keep the sauce warm over very low heat until ready to serve, stirring occasionally to prevent a skin from forming.

🔧Equipment

Medium saucepan
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a spicier sauce, add a pinch of cayenne pepper or a few dashes of hot sauce. This sauce can be made ahead and gently reheated on the stovetop, adding a splash of milk to thin it if needed.

Watch Video Of How Philly Cheese Steak Sauce Works

This sauce is one of those recipes I keep coming back to because it works for a quick weeknight dinner and still holds up when the whole family shows up for a gathering.

It comes together fast, uses ingredients I already have on hand, and makes a big batch that stretches easily, so I never worry about running short when people go back for seconds.

If you make it once, you will probably keep it in your regular rotation just like I did.

❓ Frequently Asked Questions About Philly Cheese Steak Sauce

1.

What is the origin of the Philly cheesesteak?

The Philly cheesesteak has its roots in Philadelphia’s South Street neighborhood in the early 20th century.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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