ground beef mac and cheese recipe

Written BySheba G Updated On
ground beef mac and cheese recipe
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The Best ground beef mac and cheese recipe

I love this ground beef mac and cheese recipe because it is a complete meal in one dish. My kids go crazy for it, and I feel good knowing they are getting protein and calcium from the cheese and beef. It is perfect for busy weeknights when you need something hearty and fast, and it also works great for potlucks and family dinners. The ground beef adds a savory richness that makes this mac and cheese more filling and satisfying than the plain version.

Ground Beef Mac and Cheese

Ground Beef Mac and Cheese

4.5 from 1219 votes

This is a classic comfort food recipe made with tender elbow macaroni, seasoned ground beef, and a creamy cheese sauce. It is a one pot meal that is easy to make and always a crowd pleaser.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Beef

1 pound elbow macaroni
1 pound ground beef
1 small onion, diced

For the Cheese Sauce

4 tablespoons butter
4 tablespoons all purpose flour
3 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

👨‍🍳Directions

1Cook the elbow macaroni according to package directions. Drain and set aside.
2In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
3In the same pot used for the pasta, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
4Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens, about 3 to 4 minutes.
5Remove the pot from the heat and stir in the shredded cheddar cheese, salt, pepper, and garlic powder until the cheese is melted and smooth.
6Add the cooked macaroni and the ground beef mixture to the cheese sauce. Stir until everything is well combined.
7Serve hot and enjoy.

🔧Equipment

Large pot
Large skillet
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

You can use any type of pasta you have on hand. For a lighter version, use low fat milk and reduced fat cheese.

Watch Video Of How Ground Beef Mac and Cheese Works

This ground beef mac and cheese is a reliable and satisfying meal that always works for any occasion. It is simple to make and fills everyone up. I know it will be a hit at your next family gathering or weeknight dinner.

❓ Frequently Asked Questions About Ground Beef Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. The cooking time may vary slightly.

2. Can I make this recipe ahead of time?

Yes, you can assemble the dish and refrigerate it for up to 2 days before baking. To reheat, add a splash of milk and warm it in the oven or on the stovetop.

3. Can I add vegetables to this ground beef mac and cheese?

Absolutely. Chopped bell peppers, peas, or spinach are great additions. Add them when you cook the beef for extra flavor and nutrition.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little milk to keep it creamy.

5. Can I freeze this dish?

Yes, you can freeze the cooked mac and cheese in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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