moist butter pound cake recipe

Written BySheba G Updated On
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The Best moist butter pound cake recipe

I’ve always been a fan of classic pound cake recipes, and this moist butter pound cake recipe is one of my favorites. It’s a traditional recipe that has been passed down through generations, and for good reason – it’s incredibly easy to make and always turns out perfectly.

The key to this recipe is the use of high-quality butter, which gives the cake its signature moistness and flavor. I love that this recipe is perfect for everyday eating, but it’s also impressive enough to serve at special occasions like holidays or family gatherings.

My kids are huge fans of this cake, and I’m sure yours will be too! One of the best things about this recipe is that it’s incredibly versatile – you can serve it on its own or paired with your favorite toppings, from fresh fruit to creamy frostings.

As a busy mom, I appreciate how quickly this cake comes together – just mix, pour into a pan, and bake until golden brown. The end result is a beautiful, tender cake that’s sure to become a staple in your household.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re looking for a comforting treat or a show-stopping dessert for your next gathering, this moist butter pound cake recipe is an excellent choice.

In fact, I love it so much that I’ve even adapted the recipe to make it in mini form – perfect for on-the-go snacking or as a fun addition to your next potluck.

Moist Butter Pound Cake

4.6 from 1826 votes

A classic moist butter pound cake recipe that is perfect for any occasion. This cake is rich, buttery, and incredibly delicious.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 cup (227g) unsalted butter, softened
2 cups (400g) granulated sugar
4 large eggs
3 cups (375g) all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup (60ml) whole milk
2 tsp pure vanilla extract

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Grease and flour a 9×5-inch loaf pan.
Set aside.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
4Scrape down the sides of the bowl as needed.
5Add the eggs one at a time, mixing well after each addition.
6Ensure each egg is fully incorporated before adding the next.
7The mixture may look curdled, but this is normal.
8In a separate bowl, whisk together the flour, baking powder, and salt.
9Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
10Mix just until combined and no dry spots remain.
11Stir in the vanilla extract.
12The batter should be smooth and well combined.
13Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
14Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The top of the cake should be golden brown and slightly domed.
16Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
17Then, transfer the cake to a wire rack to cool completely before slicing and serving.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: For a moister cake, you can brush the top with a simple syrup made of equal parts sugar and water, heated until the sugar dissolves. Allow this to cool before brushing the top of the cake. For a richer flavor, you can add 1/2 cup of sour cream to the batter.

Watch Video Of How Moist Butter Pound Cake Works

This moist butter pound cake recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting treat on hand. The best part?

It’s incredibly easy to make and requires minimal preparation time. Simply mix together high-quality ingredients like butter and eggs with flour and sugar, pour into a pan, and bake until golden brown.

Once baked, let the cake cool completely before slicing and serving – perfect with your favorite toppings or on its own.

❓ Frequently Asked Questions About Moist Butter Pound Cake

Q: What type of butter should I use for this recipe?

For the best results, use high-quality unsalted butter with a high fat content (around 80%). This will give your cake its signature moistness and flavor.

Q: Can I substitute other types of sugar for granulated sugar?

While you can use other types of sugar like brown sugar or turbinado sugar, keep in mind that they’ll change the flavor profile of your cake. If you do choose to substitute, reduce the amount by 25% as granulated sugar provides structure and texture.

Q: How do I ensure my cake is evenly baked?

To achieve even baking, make sure your oven is at the right temperature (350°F) and that you’re using a reliable oven thermometer. Also, rotate your cake halfway through baking to ensure even browning.

Q: Can I make this recipe in advance?

This cake is best served fresh, but you can prepare the batter ahead of time and store it in an airtight container in the fridge for up to 24 hours. However, if you do plan to make it ahead, allow extra time for baking as the batter may require additional liquid.

Q: What are some tips for storing leftover pound cake?

To keep your leftover pound cake fresh for longer, store it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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