ham and cheese potato soup recipe

The Best ham and cheese potato soup recipe

I’ve always been a fan of hearty, comforting soups that warm the belly and soothe the soul. One of my favorite recipes is ham and cheese potato soup – it’s a classic for a reason!

This creamy, savory soup is a staple in our household, especially during the colder months when we need something to lift our spirits. I love how it’s easy to make, yet packed with flavor and nutrients.

The addition of diced ham and shredded cheese gives it an extra boost of protein and calcium, making it a great option for a family dinner or potluck gathering. Plus, it’s incredibly versatile – serve it as a main course or use it as a side dish, depending on your preference.

Whether you’re in the mood for something comforting or looking for a way to use up leftover ingredients, this recipe is sure to become a favorite in your household too. I often find myself making it on the weekends when I have more time to devote to cooking.

It’s also perfect for those busy weeknights when I need something quick and easy. And let’s not forget about the leftovers – this soup freezes beautifully, making it an excellent option for meal prep or storing for later use.

My kids adore helping me prepare this recipe because they get to play with the potatoes and cheese while I sauté the onions and garlic. We love using locally sourced ingredients whenever possible, which not only supports our community but also ensures we’re getting the freshest produce available.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ham and Cheese Potato Soup Works

This ham and cheese potato soup recipe is a crowd-pleaser and works well for any occasion. It’s perfect for family gatherings, potlucks, or even a cozy night in.

It’s a versatile dish that can be customized to your liking, and it’s always a good idea to have some on hand for a quick and comforting meal. You can store it in the refrigerator for up to five days, and it freezes well for longer storage.

When you’re ready to enjoy it again, just reheat it on the stove or in the microwave and you’re good to go. You can also serve it with crusty bread or crackers for a more hearty meal.

❓ Frequently Asked Questions About Ham and Cheese Potato Soup

1. Can I use smoked ham for this soup?

Yes, you can use smoked ham in this recipe. In fact, it adds an extra layer of smoky flavor that complements the creamy potatoes and cheese. Just make sure to adjust the seasoning accordingly, as smoked ham can be quite salty.

2. How can I make this soup vegetarian?

If you want to make this soup vegetarian, you can replace the ham with vegetables like bell peppers, carrots, or celery. You can also add more cheese to enhance the flavor.

3. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before transferring it to an airtight container. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it on the stove or in the microwave.

4. What type of cheese should I use for this recipe?

You can use any type of cheese that melts well. I personally prefer cheddar cheese because it has a sharp flavor that complements the ham and potatoes. But you can also use gouda, Swiss, or even a blend of cheeses.

5. Can I make this soup in a slow cooker?

Absolutely, you can make this soup in a slow cooker. Just combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will help the flavors meld together perfectly.

6. How can I thicken the soup if it’s too thin?

If your soup is too thin, you can thicken it by adding a slurry made from equal parts of cornstarch and water. Mix the slurry in a separate bowl and then add it to the soup, stirring continuously until it thickens. You can also mash some of the potatoes against the side of the pot to thicken the soup.