pulled pork crockpot root beer recipe

Written BySheba G Updated On
pulled pork crockpot root beer recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pulled pork crockpot root beer recipe

I’ve been making this pulled pork crockpot root beer recipe for years, and it’s still a family favorite. The combination of tender pork, rich root beer flavor, and ease of preparation makes it perfect for any occasion.

Whether we’re having a casual dinner at home or entertaining guests, this recipe is always a hit. My kids love helping me prepare the ingredients and setting the table, which makes mealtime even more enjoyable.

As for the health benefits, using a slow cooker reduces the need for added sugars and preservatives found in many store-bought sauces. By cooking the pork low and slow with root beer and spices, we get a deliciously tender result without adding excess fat or salt.

This recipe is also incredibly easy to make ahead of time, which is a lifesaver on busy weeknights when I need to get dinner on the table quickly. The flavors meld together beautifully over time, so feel free to prepare it in the morning and let it cook all day while you’re out running errands or taking care of other responsibilities.

Root Beer Pulled Pork in Crockpot

Root Beer Pulled Pork in Crockpot

4.6 from 1839 votes

This recipe produces tender, flavorful pulled pork using root beer as a braising liquid. The slow cooker does all the work, resulting in a sweet and savory dish perfect for sandwiches.

Prep Time10 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork

4 lbs boneless pork shoulder, trimmed of excess fat
1 tsp salt
1 tsp black pepper
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder

For the Braising Liquid

1 (12 oz) can root beer
2 tbsp Worcestershire sauce
1 tbsp apple cider vinegar

For the Sauce

1 cup barbecue sauce
1/2 cup root beer
1 tbsp brown sugar

👨‍🍳Directions

1Pat the pork shoulder dry with paper towels.
2In a small bowl, combine the salt, black pepper, smoked paprika, garlic powder, and onion powder.
3Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
4Place the seasoned pork shoulder into the slow cooker.
5In a separate bowl, whisk together the 12 oz of root beer, Worcestershire sauce, and apple cider vinegar.
6Pour this liquid mixture over the pork in the slow cooker.
7Cover the slow cooker with its lid and cook on low heat for 8 to 10 hours.
8The pork is done when it is fork-tender and shreds easily, with an internal temperature of at least 200 degrees Fahrenheit.
9Carefully remove the cooked pork from the slow cooker and place it on a cutting board.
10Use two forks to shred the meat into bite-sized pieces, discarding any large pieces of fat.
11Pour the cooking liquid from the slow cooker into a fat separator or a bowl, and skim off the excess fat.
12In a medium bowl, combine the shredded pork, 1/2 cup of the reserved cooking liquid, barbecue sauce, 1/2 cup root beer, and brown sugar.
13Stir well to combine.
14Return the sauced pork to the slow cooker and set it to warm, or serve immediately.
15The pulled pork is ready when it is heated through and the sauce has thickened slightly, which takes about 10 minutes on the warm setting.

🔧Equipment

6-quart or larger slow cooker
Cutting board
Sharp knife
Two forks
Measuring spoons
Small bowl
Medium bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 30g

📝Notes

For a spicier version, add 1 teaspoon of chipotle powder to the dry rub. The cooking liquid can be strained and used as a base for a gravy or sauce.

Watch Video Of How Root Beer Pulled Pork in Crockpot Works

This pulled pork crockpot root beer recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to reheat and serve – just warm it up in the crockpot or microwave until hot through, then serve over your favorite sides. We love serving it with creamy coleslaw, crusty bread, or over rice for an extra-special treat.

❓ Frequently Asked Questions About Root Beer Pulled Pork in Crockpot

Q: What is the origin of this pulled pork crockpot root beer recipe?

This recipe has its roots in traditional Southern cuisine, where slow-cooked meats are often paired with sweet and tangy flavors. The use of root beer as a braising liquid adds a unique twist on classic pulled pork recipes.

Q: Can I use regular beer instead of root beer?

No, using regular beer will alter the flavor profile of the dish significantly. Root beer’s sweetness and depth are essential to creating that signature taste.

Q: How do I adjust the level of spiciness in this recipe?

If you prefer a milder flavor, simply reduce or omit the amount of red pepper flakes. For an extra kick, add more flakes to taste.

Q: Can I make this recipe without a slow cooker?

While you can cook this recipe on the stovetop or in the oven, it won’t be as tender or flavorful as when cooked low and slow in a crockpot.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains pork and is not suitable for vegetarians or those who follow a plant-based diet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts