peach and blackberry cobbler recipe

Written BySheba G Updated On
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The Best peach and blackberry cobbler recipe

I’ve been making peach and blackberry cobbler for years, and it’s a staple in our household. My family loves it, and it’s perfect for any occasion, whether it’s a family gathering or a casual weeknight dinner. The combination of juicy peaches and sweet blackberries, topped with a crumbly biscuit crust, is simply irresistible.

I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy home cooks like me. The history of peach cobbler dates back to the early American colonies, where peaches were a staple fruit. The dish was often made with fresh peaches and a simple biscuit crust.

Over time, other fruits like blackberries were added to the mix, creating the delicious combination we know today. The key to making a great cobbler is to use fresh, high-quality ingredients. Don’t be tempted to use frozen or canned fruits – they just won’t have the same flavor and texture as fresh ones.

And be sure to use cold butter when making the biscuit crust – it’s essential for creating that flaky, tender texture. One of the best things about peach and blackberry cobbler is its versatility. You can serve it warm with vanilla ice cream or whipped cream, or enjoy it chilled as a refreshing dessert on a hot summer day.

As for the health benefits of this recipe, I’m happy to say that it’s relatively guilt-free! The peaches and blackberries provide plenty of fiber and antioxidants, while the biscuit crust adds a touch of indulgence without being too heavy.

Peach and Blackberry Cobbler

4.7 from 1415 votes

A delightful cobbler combining the sweetness of peaches with the tartness of blackberries, topped with a crispy, golden dough. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Fruit Filling

6 ripe peaches, pitted and sliced
2 cups fresh blackberries
1/2 cup granulated sugar
1 tsp lemon juice
1 tsp cornstarch
1/4 tsp ground cinnamon

For the Topping

2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine the sliced peaches, blackberries, sugar, lemon juice, cornstarch, and cinnamon.
3Mix well and transfer to a 9×13 inch baking dish.
4Spread the fruit evenly across the bottom of the dish.
5In a separate bowl, combine the flour, sugar, baking powder, and salt for the topping.
6Add the cold, cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
7Stir in the milk until the dough just comes together.
8Crumble the dough evenly over the fruit mixture in the baking dish.
9Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
10Remove from the oven and let the cobbler cool for 10 minutes before serving.
11This allows the filling to set slightly and makes it easier to serve.
12Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a deeper flavor, you can add a pinch of nutmeg to the topping. You can also use frozen peaches and blackberries if fresh ones are not available; just thaw them before using.

Watch Video Of How Peach and Blackberry Cobbler Works

This peach and blackberry cobbler recipe is always a good idea for any occasion – whether it’s a family gathering or a casual weeknight dinner.

It’s easy to make and requires minimal ingredients, making it perfect for busy home cooks like me.

Plus, with its high fiber content from fresh peaches and antioxidant-rich berries, you can feel good about serving this delicious dessert to your loved ones.

❓ Frequently Asked Questions About Peach and Blackberry Cobbler

Q1: What type of flour should I use for the biscuit crust?

A1: For the best results, use all-purpose flour with a high protein content (such as King Arthur or Bob’s Red Mill). This will help create a tender, flaky texture in the crust.

Q2: Can I substitute other fruits for peaches and blackberries?

A2: Yes! While peaches and blackberries are classic combinations, you can experiment with other fruits like blueberries, raspberries, or even apples. Just be sure to adjust the sugar content according to your chosen fruit’s sweetness level.

Q3: How do I prevent the biscuit crust from becoming too brown?

A3: To prevent over-browning, try brushing the crust with an egg wash (beaten egg mixed with a little water) before baking. This will help create a rich golden color without burning.

Q4: Can I make this recipe in advance?

A4: Yes! You can prepare the filling up to 24 hours in advance and store it in the fridge until ready to assemble and bake. The biscuit crust can also be made ahead and frozen for up to 2 months.

Q5: What’s the best way to serve peach and blackberry cobbler?

A5: Serve warm with vanilla ice cream or whipped cream for an indulgent treat. Alternatively, enjoy chilled as a refreshing dessert on a hot summer day.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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