hashbrown potato soup recipe

Written BySheba G Updated On
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The Best hashbrown potato soup recipe

Hashbrown potato soup is a classic comfort food that my family loves. It combines the richness of potatoes with the crispiness of hashbrowns, creating a hearty and satisfying meal.

This soup is perfect for chilly evenings or when you need a warm and comforting dish. I first tried this soup at a local diner and knew I had to recreate it at home.

My kids especially love it because it’s easy to make and always hits the spot. It’s a great dish for feeding a crowd, whether it’s a family gathering or a potluck.

The best part about this soup is how versatile it is. You can customize it with your favorite toppings or add-ins, making it a fun and interactive meal for everyone.

This soup is also packed with nutritional benefits. Potatoes are a good source of vitamin C and potassium, while the hashbrowns add a crunchy texture and extra flavor.

It’s a balanced meal that the whole family can enjoy.

Homemade Hashbrown Potato Soup Recipe

Homemade Hashbrown Potato Soup Recipe

4.8 from 930 votes

This hearty hashbrown potato soup is a comforting and delicious dish perfect for family dinners. It combines the richness of potatoes with the crispiness of hashbrowns, creating a satisfying meal that everyone will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4-6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hashbrowns

2 medium potatoes, peeled and grated
1 small onion, grated
1 tsp salt
1/2 tsp black pepper
2 tbsp all-purpose flour
2 tbsp vegetable oil

For the Soup

2 tbsp butter
2 cloves garlic, minced
1 small onion, finely chopped
2 medium potatoes, diced
1 cup diced carrots
2 cups vegetable broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1 cup shredded hashbrowns

👨‍🍳Directions

1Preheat a large skillet to medium heat.
2Add 1 tablespoon of vegetable oil.
3Grate the potatoes and onions.
4Mix the grated potatoes and onions with flour, salt, and pepper.
5Form the mixture into small patties.
6Cook the patties until golden brown and crispy, about 3-5 minutes per side.
7Remove from skillet and set aside.
8Add the remaining 1 tablespoon of vegetable oil to the skillet and sauté the chopped onion until softened, about 5 minutes.
9Add the minced garlic and cook for an additional 1 minute, until fragrant and lightly browned.
10In a large saucepan, melt the butter over medium heat.
11Add the sautéed onions, diced potatoes, and carrots.
12Cook until the potatoes and carrots are tender, about 10 minutes, stirring occasionally.
13Add the vegetable broth and milk.
14Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, until the potatoes and carrots are fully cooked and the soup has thickened slightly.
15Stir in the shredded cheddar cheese until it is fully melted and incorporated.
16Add the cooked hashbrowns to the soup and stir until combined.
17Season with additional salt and pepper as needed.
18Serve the soup hot, garnished with additional cheese and chopped green onions if desired.

🔧Equipment

Mixing bowl
Skillet
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 12g

📝Notes

Tips: You can use frozen hashbrowns for convenience. To make the soup vegetarian, use vegetable broth instead of chicken broth. For a creamier soup, you can add more milk or use half-and-half instead of milk.

Watch Video Of How Homemade Hashbrown Potato Soup Recipe Works

This hashbrown potato soup recipe is a family favorite that I always have on hand for any occasion. It’s perfect for a cozy dinner at home or a large family gathering.

The combination of creamy soup and crispy hashbrowns is a crowd-pleaser. I often double the recipe to have leftovers for the week.

It reheats well and can be frozen for later use. Serve it with crusty bread or a side salad for a complete meal.

This soup is always a hit with my family and friends, and I know it will be a favorite in your home too.

❓ Frequently Asked Questions About Hashbrown Potato Soup

Can I use frozen hashbrowns instead of making my own?

Yes, you can use frozen hashbrowns to save time. Simply cook them according to the package instructions until crispy and golden brown. Then, add them to the soup as directed in the recipe.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients except the cheese and hashbrowns in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese and hashbrowns before serving.

Can I freeze leftover hashbrown potato soup?

Yes, you can freeze leftover soup. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Can I make this soup gluten-free?

To make this soup gluten-free, omit the flour from the hashbrown mixture and use gluten-free flour or cornstarch to thicken the soup if needed. Ensure that all other ingredients are certified gluten-free.

Can I add other vegetables to the soup?

Absolutely, you can add other vegetables to the soup. Some good options include diced celery, bell peppers, or spinach. Add them in step 2 of the recipe and cook until tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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