hatch pepper salsa recipe

Written BySheba G Updated On
hatch pepper salsa recipe
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The Best hatch pepper salsa recipe

I’m so excited to share with you my favorite hatch pepper salsa recipe! This recipe is a staple in our household, and I love making it for family gatherings and potlucks.

The combination of flavors and textures is just perfect – the sweetness of the roasted hatch peppers, the tanginess of the lime juice, and the crunch of the fresh cilantro all come together to create a truly delicious dip. My kids love helping me make it, and my husband can’t get enough of it.

As for me, I love how easy it is to make and how healthy it is – with no added sugars or preservatives, I feel good about serving it to my family. Plus, it’s just so versatile – you can use it as a dip for chips, as a topping for tacos or grilled meats, or even as a sauce for veggies.

The best part? It’s incredibly easy to make and requires only a few ingredients that are probably already in your pantry.

So go ahead, give this recipe a try and see why it’s become a favorite in our household!

Hatch Pepper Salsa Recipe

Hatch Pepper Salsa Recipe

4.8 from 1185 votes

This Hatch pepper salsa recipe offers a delightful balance of heat and flavor, perfect for adding a kick to your favorite dishes. With fresh ingredients and a simple cooking process, this salsa is sure to be a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salsa

4 large hatch chili peppers
1 large onion, diced
3 cloves garlic, minced
1 large tomato, diced
1 tbsp lime juice
1 tbsp olive oil
1 tsp cumin
1 tsp salt

For Garnish

1 small bunch cilantro, chopped
1 small red onion, finely chopped

👨‍🍳Directions

1Preheat the oven to 425°F.
2Place the hatch chili peppers on a baking sheet and roast for 20 to 25 minutes, turning occasionally, until the peppers are charred and blistered on all sides.
3Remove the peppers from the oven and place them in a bowl.
4Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
5This will make it easier to peel them.
6While the peppers are steaming, dice the onion and mince the garlic.
7Set aside in a mixing bowl.
8After 10 minutes, carefully remove the plastic wrap and peel the charred skin from the peppers.
9Remove the stems and seeds, then chop the peppers into small pieces and add them to the mixing bowl with the onion and garlic.
10Dice the tomato and add it to the mixing bowl.
11Add the lime juice, olive oil, cumin, and salt to the bowl.
12Stir the ingredients together until well combined.
13Taste the salsa and adjust the seasoning if needed.
14Add more salt, lime juice or cumin to taste.
15You can add more peppers if you want more heat.
16Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together before serving.
17Garnish the salsa with chopped cilantro and finely chopped red onion before serving.
18Serve with tortilla chips or your favorite Mexican dish.

🔧Equipment

Cutting board
Knife
Mixing bowl
Large pot
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a milder salsa, remove the seeds and membranes from the hatch peppers before chopping. For a spicier salsa, leave the seeds and membranes intact.

Watch Video Of How Hatch Pepper Salsa Recipe Works

This hatch pepper salsa recipe is always a good idea – whether you’re looking for a quick snack, a topping for tacos or grilled meats, or even just something delicious to serve at your next family gathering. One of my favorite things about this recipe is how easily you can customize it – want more heat?

Add some diced jalapenos! Want more flavor?

Try adding some chopped fresh herbs like parsley or cilantro! And don’t even get me started on how well this salsa pairs with tortilla chips – it’s just one of those match made in heaven kind of snacks.

❓ Frequently Asked Questions About Hatch Pepper Salsa

Q: What is hatch pepper salsa?

This recipe uses roasted hatch peppers, which are a type of green pepper that’s native to New Mexico. They have a sweet, slightly smoky flavor that’s just perfect for salsas.

Q: Can I use regular bell peppers instead?

While bell peppers will work in a pinch, they don’t have the same depth of flavor as hatch peppers. If you can’t find hatch peppers, you can try using Anaheim or Poblano peppers instead.

Q: How do I roast the hatch peppers?

To roast the hatch peppers, simply place them on a baking sheet and roast at 400°F (200°C) for about 20-30 minutes, or until they’re charred and blistered. Let them cool before peeling off the skin.

Q: Can I make this recipe ahead of time?

You can roast the hatch peppers ahead of time and store them in an airtight container in the fridge for up to 3 days. However, it’s best to assemble the salsa just before serving.

Q: Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free – just be sure to check your lime juice and any other ingredients for hidden gluten.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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