home made simple cake recipe

Written BySheba G Updated On
home made simple cake recipe
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The Best home made simple cake recipe

I’m so excited to share this simple cake recipe with you all. It’s a classic recipe that has been a staple in my household for years, and it never fails to impress.

The best part about this recipe is how easy it is to make – just mix all the ingredients together, pour them into a pan, and bake until golden brown. The result is a moist and delicious cake that’s perfect for any occasion.

My family loves it when I make this cake for special events, like birthdays and holidays, but we also enjoy it as a regular treat. The best part is that it’s made with wholesome ingredients, making it a great option for families looking for a healthier dessert option.

One of the reasons I love this recipe so much is that it’s so versatile – you can customize it to fit your tastes by adding different mix-ins or toppings. My kids especially love helping me mix everything together and getting to add their favorite fruits or nuts to the batter.

This cake is also incredibly easy to store – just wrap it tightly in plastic wrap or aluminum foil and keep it on the counter for up to three days. It’s also super easy to reheat – just pop it in the microwave or oven until warm and serve.

I’ve served this cake at countless family gatherings and potlucks, and it’s always been a hit. Whether you’re looking for a special treat or just a simple dessert option, this simple cake recipe is sure to please.

Simple Homemade Cake

Simple Homemade Cake

4.6 from 1776 votes

This simple homemade cake is perfect for beginners. It requires basic ingredients and minimal effort, resulting in a moist and delicious cake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk

👨‍🍳Directions

1Preheat the oven to 350°F 175°C.
2Grease and flour a 9-inch round cake pan to prevent the cake from sticking.
3Set it aside.
4In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer.
5Beat until the mixture is light and fluffy, about 2-3 minutes.
6This will help to incorporate air into the batter, making the cake lighter and fluffier.
7Add the eggs to the butter mixture, one at a time, beating well after each addition.
8Stir in the vanilla extract.
9In a separate bowl, combine the flour, baking powder, and salt.
10Gradually add the dry ingredients to the butter mixture, alternating with the milk.
11Begin and end with the dry ingredients, mixing just until combined.
12Be careful not to overmix, as this can result in a tough cake.
13Pour the batter into the prepared cake pan and smooth the top with a spatula.
14Tap the pan gently on the counter to release any air bubbles.
15Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
16The cake should be golden brown and spring back when lightly touched.
17Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
18Then, transfer it to a wire rack to cool completely.
19Once cooled, you can frost the cake or dust it with powdered sugar before serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider adding mix-ins like chocolate chips, nuts, or dried fruits to the batter. You can substitute 1/2 cup of applesauce for the butter to reduce fat content. You can also add 1/2 tsp of cinnamon or nutmeg to the batter for added flavor.

This homemade simple cake recipe is a crowd-pleaser and always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or simply as a treat for your family.

The cake is versatile and can be customized to suit different tastes and preferences. It’s a great option for those who want a delicious and healthy dessert that is easy to make and enjoy with family and friends.

This recipe is a family favorite and will surely become one of your go-to recipes for any occasion.

❓ Frequently Asked Questions About Cake

Q: What type of flour should I use for this cake?

All-purpose flour works perfectly for this recipe.

Q: Can I substitute the sugar with honey?

Yes, you can substitute the sugar with honey, but keep in mind that honey has a stronger flavor than sugar.

Q: How long does it take to prepare this cake?

This cake can be prepared in about 20 minutes.

Q: Can I make this cake in advance?

You can make the batter ahead of time and store it in the fridge overnight.

Q: What if I don’t have buttermilk?

You can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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