homemade marble cake recipe

4.7 from 646 votes

A classic homemade marble cake with a delightful swirl of chocolate and vanilla. This recipe is perfect for cake beginners and will give you a delicious treat.

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Prep Time20 mins

Cook Time30 mins

Resting Time0 mins

Total Time50 mins

Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

2 tablespoons unsweetened cocoa powder

For the Chocolate Batter

1/4 cup unsweetened cocoa powder

1 tablespoon milk

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).

2Grease and flour an 8-inch round cake pan.

3In a medium bowl, combine the flour, baking powder, and salt.
Set aside.

4In a large bowl, cream the butter and sugar together until light and fluffy.

5This should take about 2-3 minutes with an electric mixer.

6Add the eggs one at a time, beating well after each addition.

7Stir in the vanilla extract.

8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

9Begin and end with the dry ingredients.

10Mix just until combined.

11Divide the batter evenly into two bowls.

12In one bowl, stir in 2 tablespoons of unsweetened cocoa powder and 1 tablespoon of milk to create the chocolate batter.

13The batter should be thick and smooth.

14Pour the vanilla batter into the prepared cake pan.

15Spoon the chocolate batter over the vanilla batter.

16Use a knife to gently swirl the batters together.

17The swirl should be visible but not overmixed.

18Bake for 25-30 minutes.

19The cake is done when a toothpick inserted into the center comes out clean.

20The top should be golden brown and the edges should start to pull away from the sides of the pan.

21Allow the cake to cool in the pan for 10 minutes.

22Then, transfer it to a wire rack to cool completely.

🔧Equipment

Mixing bowl

Electric mixer

8-inch round cake pan

Oven

Toothpick

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a moister cake, add 1/4 cup of sour cream to the batter. You can also add 1/2 cup of chocolate chips to the chocolate batter for added texture and flavor.

Watch Video Of How Homemade Marble Cake Recipe Works

This homemade marble cake recipe is a staple in our household – we love how versatile it is and how easy it is to make. Whether we’re serving it as a special treat or as an everyday snack, this cake never fails to put a smile on our faces.

And the best part? It’s actually quite healthy compared to other desserts out there.

❓ Frequently Asked Questions About Marble Cake

Q: What type of flour is best for this recipe?

Using all-purpose flour will give you the best results, but you can also use cake flour if you have it on hand.

Q: Can I use any type of milk?

Yes, you can use any type of milk you prefer, whether it’s whole, skim, or a non-dairy milk alternative.

Q: How do I get the marble effect?

To achieve the marble effect, simply pour half of the batter into the prepared pan, then add a few drops of food coloring to create a swirly design.

Q: Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.

homemade marble cake recipe

The Best homemade marble cake recipe