homemade monkey bread recipe
The Best homemade monkey bread recipe
I’m so excited to share with you my favorite homemade monkey bread recipe. This sweet and sticky bread is a staple in our household, and I’m sure it will become a favorite in yours too.
Monkey bread is a classic American dessert that originated in the 1950s, but its exact origin is unclear. Some say it was created by a hotel owner who wanted to create a fun and interactive dessert for his guests.
Others claim it was inspired by the traditional African dish called ‘bobo’. Regardless of its true origins, I can tell you that this recipe is a game-changer.
The combination of sweet dough, gooey cinnamon sugar, and the perfect amount of butter makes for an irresistible treat. My kids love helping me mix and knead the dough, and they always get so excited when they see the final product coming out of the oven.
This recipe is perfect for any occasion, whether it’s a family gathering or just a special treat for your kids after school. And the best part?
It’s surprisingly easy to make, even for beginners! So go ahead and give this recipe a try – I promise you won’t be disappointed.
Homemade Monkey Bread
A classic and delicious breakfast or brunch treat, homemade monkey bread is soft, sweet, and perfect for sharing. This recipe combines a sweet dough with a cinnamon sugar coating and is baked to golden perfection.
🥘Ingredients
For the Dough
For the Cinnamon Sugar Coating
For the Glaze
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Monkey Bread Works
I always keep this monkey bread recipe on hand because it’s perfect for any occasion – whether we’re having a family gathering or just need a sweet treat after dinner. One of my favorite things about this recipe is that it’s so easy to reheat and serve.
Simply wrap any leftover monkey bread in plastic wrap or aluminum foil and store it at room temperature for up to two days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
You can also freeze monkey bread for up to two months – simply thaw overnight in the fridge before reheating.
❓ Frequently Asked Questions About Monkey Bread
Q: What type of flour should I use for this recipe?
You can use either all-purpose flour or bread flour for this recipe. Bread flour will give your monkey bread a more dense texture, while all-purpose flour will result in a lighter crumb.
Q: Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast, but you’ll need to adjust the rising time accordingly. Active dry yeast typically requires longer rising times than instant yeast.
Q: How do I know when the monkey bread is done?
The monkey bread is done when it’s golden brown on top and sounds hollow when you tap on it with your fingers.
Q: Can I make this recipe ahead of time?
You can make the dough ahead of time and store it in the fridge overnight, but be sure to let it come to room temperature before kneading and shaping.
Q: Do I need to grease the bundt pan before adding the dough?
No, you don’t need to grease the bundt pan before adding the dough. In fact, using too much grease can prevent the dough from rising properly.
Q: Can I customize this recipe with different toppings or mix-ins?
Absolutely! You can customize this recipe by adding nuts, chocolate chips, or dried fruit to create different flavor combinations.
