beef steak with rice recipe

Written BySheba G Updated On
beef steak with rice recipe
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The Best beef steak with rice recipe

I’m so excited to share with you my favorite beef steak with rice recipe, a classic dish that’s been passed down through generations. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

There’s something about the combination of tender beef, flavorful rice, and savory seasonings that just makes everyone happy. Whether you’re looking for a comforting meal after a long day or a special occasion dish to impress your guests, this recipe is sure to become a staple in your household.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy home cooks like myself.

So let’s dive into the recipe and see how we can bring this delicious dish to life in our own kitchens.

Beef Steak with Rice

Beef Steak with Rice

4.6 from 1765 votes

A classic dish featuring tender beef steak served with fluffy rice. This recipe combines the richness of beef with the simplicity of rice to create a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Steak

1.5 lbs beef steak (ribeye or sirloin)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cloves garlic (minced)
1 tbsp butter

For the Rice

2 cups long grain white rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Season the beef steak with salt and black pepper on both sides.
2Make sure the steak is evenly coated.
3Let it sit at room temperature for 10 minutes to allow the seasoning to absorb.
4Heat the olive oil in a skillet over medium-high heat until it starts to shimmer.
5Add the steak and sear for 2-3 minutes on each side until a nice brown crust forms.
6Reduce the heat to medium, add the minced garlic and butter to the skillet, and cook for an additional 5-7 minutes or until the steak reaches an internal temperature of 135°F (57°C) for medium-rare.
7Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.
8While the steak is cooking, rinse the rice under cold water until the water runs clear.
9This helps to remove excess starch and prevents the rice from becoming too sticky.
10Add the rice and water to a rice cooker, and set it to cook.
11If you do not have a rice cooker, you can cook the rice in a pot over medium heat.
12Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
13Fluff the rice with a fork and season with salt.
14Slice the steak against the grain into thin strips.
15This helps to break down the muscle fibers and makes the steak more tender.
16Arrange the steak slices on a platter and spoon any remaining juices from the skillet over the top.
17Serve the steak with the cooked rice on the side.

🔧Equipment

Skillet
Rice Cooker
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can use leaner cuts of beef such as sirloin or flank steak. You can also substitute brown rice for white rice to increase the fiber content of the dish.

This beef steak with rice recipe is perfect for any occasion, whether you’re hosting a family dinner or simply want a delicious meal at home. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Reheating is simple – just place the steak and rice in the microwave or oven until warmed through. Serve with your favorite sides, such as steamed vegetables or garlic bread.

❓ Frequently Asked Questions About Beef Steak with Rice

Q: What type of beef is best for this recipe?

For this recipe, I prefer to use a high-quality cut of beef such as ribeye or strip loin. This will ensure that the steak remains tender and full of flavor throughout the cooking process.

Q: Can I use any type of rice for this recipe?

No, it’s best to use a medium-grain rice such as jasmine or basmati. These types of rice hold their shape well and won’t become mushy during cooking.

Q: How do I ensure that the steak is cooked to the right temperature?

The key to perfectly cooked steak is to cook it until it reaches your desired level of doneness. For medium-rare, cook the steak for 5-7 minutes per side, while medium-cooked steak should be cooked for 7-9 minutes per side.

Q: Can I make this recipe ahead of time?

Yes, you can make the rice and prepare the steak up to 24 hours in advance. Simply refrigerate or freeze until ready to cook.

Q: Is it possible to make this recipe vegetarian-friendly?

No, this recipe requires beef steak as its main ingredient. However, you could consider substituting the beef with portobello mushrooms or eggplant slices for a vegetarian-friendly option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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