honey garlic chicken noodles recipe

Written BySheba G Updated On
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The Best honey garlic chicken noodles recipe

I’m so excited to share this honey garlic chicken noodles recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family. The combination of sweet and savory flavors is just perfect, and the noodles are cooked to perfection.

I love how easy it is to make, and the fact that it’s a one-pot meal makes it a great option for busy weeknights. The key to this recipe is using high-quality ingredients, especially the honey and garlic. Don’t be afraid to use a good amount of honey, as it really brings out the flavors in the dish.

I like to serve this with some steamed vegetables on the side, but it’s also delicious on its own. This recipe has become a staple in our household, and I know it will be in yours too once you try it out. I’ve made this recipe for family gatherings, potlucks, and even just for a quick dinner after a long day.

The best part is that it’s so versatile – you can adjust the level of spiciness to your liking, and add in any other ingredients you like (such as bell peppers or mushrooms). My kids love helping me cook this meal because they get to use the wok (yes, we have a wok in our kitchen!) and stir-fry everything together.

One of the things I love about this recipe is that it’s actually quite healthy. The honey provides a natural sweetness without adding refined sugars, and the garlic has antibacterial properties that help boost our immune system. Plus, using boneless chicken breast makes this meal leaner than most takeout options.

This recipe has become a staple in our household because it’s so easy to make and customize. I’ve tried it with different types of noodles (like rice noodles or udon), but my favorite is still traditional egg noodles. If you’re looking for a new go-to meal that’s sure to please even the pickiest eaters, give this honey garlic chicken noodles recipe a try!

Honey Garlic Chicken Noodles

4.6 from 1880 votes

A comforting dish featuring tender chicken and noodles in a sweet and savory honey garlic sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

8 oz spaghetti
1 cup water

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil

For the Sauce

3 cloves garlic
2 tbsp honey
3 tbsp soy sauce
1 tbsp cornstarch
1/4 cup water

For Garnish

2 green onions
1 tbsp sesame seeds

👨‍🍳Directions

1Bring a large pot of water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the noodles are cooking, season chicken breasts with salt and black pepper on both sides.
5Heat vegetable oil in a large skillet over medium-high heat.
6Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
7Remove chicken from skillet and set aside to rest.
8In the same skillet, reduce heat to medium and add minced garlic.
9Cook until fragrant, about 1 minute.
10In a small bowl, mix together honey, soy sauce, cornstarch, and water.
11Pour the sauce mixture into the skillet and stir well to combine with the garlic.
12Bring the sauce to a simmer and let it cook until it thickens, about 2-3 minutes.
13Return the cooked chicken to the skillet and coat it in the sauce.
14Add the cooked noodles to the skillet and toss gently to combine with the chicken and sauce.
15If needed, add a splash of water to adjust the consistency of the sauce.
16Transfer the honey garlic chicken noodles to serving plates.
17Garnish with chopped green onions and sesame seeds.
18Serve immediately and enjoy.

🔧Equipment

Large pot
Skillet
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat spaghetti for a healthier option. Add vegetables like bell peppers or broccoli for extra nutrition.

Watch Video Of How Honey Garlic Chicken Noodles Works

This honey garlic chicken noodles recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or want something special for family gatherings. One of my favorite things about this dish is how versatile it is; you can adjust the level of spiciness to your liking and add in any other ingredients you like (such as bell peppers or mushrooms).

My family loves helping me cook this meal because they get to use the wok (yes, we have a wok in our kitchen!) and stir-fry everything together.

❓ Frequently Asked Questions About Honey Garlic Chicken Noodles

Q1: What type of noodles should I use for this recipe?

I recommend using traditional egg noodles for this recipe, as they hold up well to the sauce and cooking process. However, feel free to experiment with other types of noodles if you prefer!

Q2: Can I substitute chicken breast with thighs or vice versa?

Yes! While boneless chicken breast is my personal preference for this recipe, you can definitely use thighs or even wings if you prefer.

Q3: How do I store leftover honey garlic chicken noodles?

You can store leftover noodles in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q4: Can I make this recipe vegan?

This recipe is easily adaptable to a vegan diet by swapping out the chicken with your favorite plant-based protein source (such as tofu or tempeh) and using vegan-friendly seasonings.

Q5: Is it safe to eat raw garlic?

No! Raw garlic contains compounds that can be toxic if ingested in large quantities. Always cook your garlic before consuming it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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